Beef Hash Brown Pizza Recipes

Steps:

• 1. In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan
• 2. Bake at 400F for 20-25 minutes or until lightly browned.
• 3. Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.
• 4. Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• 1. Preheat oven to 350 degrees. Mix hashbrowns and cream of mushroom soup together in a large bowl. Grease a large casserole dish and press hashbrowns firmly into bottom of pan. Bake 15 to 20 minutes. Set aside.
• 2. Saute onions, green pepper and mushrooms until tender. Add hamburger meat cook until no longer pink. Drain grease. Add worcestershire sauce and garlic powder. Simmer 10 minutes. Add tomato soup. Mix well. Spread hamburger mixture evenly over hashbrowns. Cover with cheese. Place in oven 10- 15 minutes longer or until cheese is melted.

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
• Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
• For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
• Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.

Steps:

• In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

Steps:

• Preheat oven to 425 degrees F. In a large saute pan, heat 2 tablespoons oil over medium high heat. Cook onion, red bell peppers and green bell peppers until beginning to soften, about 3-5 minutes. Increase heat and add hash browns, stirring to combine. Cook 3-5 minutes then stir in cubed corned beef, hot sauce (if using), and salt and pepper to taste. Set aside.
• Working on a 9x11 piece of parchment paper, stretch or roll pizza dough into a large rectangle. Transfer to a baking sheet and bake for 6 minutes.
• Remove pizza from oven and brush dough with 2 tablespoons olive oil. Top with 1 cup shredded cheddar cheese, 1/2 cup mozzarella cheese and the corned beef hash. Make 4 wells in the hash and break an egg into each well. Top the hash with remaining 1/2 cup cheddar cheese and 1/2 cup shredded mozzarella.
• Bake pizza until crust is golden and eggs whites are set, about 10-12 minutes. Remove from oven and garnish with chopped scallions.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
• Cook in the preheated oven for 10 minutes.
• Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
• While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
• Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
• Sprinkle with chives before cutting and serving.