Hickory Bourbon Salmon Recipes

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BOURBON-GLAZED SALMON

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Bourbon-Glazed Salmon image

Steps:

  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

SALMON WITH BROWN SUGAR AND BOURBON GLAZE

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4



Salmon with Brown Sugar and Bourbon Glaze image

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

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10 BEST SIDES TO GO WITH HICKORY BOURBON SALMON

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  • Salad – Orange and Pomegranate. Salmon is high in good fats and has a taste that is not overly strong. It works well when paired with stronger tastes such as citrus.
  • Potatoes – Parmesan and Pesto. This potato dish is a great pair with hickory bourbon salmon as its crispiness contrasts with the fish’s smooth texture.
  • Cauliflower Rice. This type of side dish is perfect with salmon, especially if you are trying to watch your carbohydrate intake. It’s low carb and a great tasting side.
  • Salad – Asparagus Caesar. Asparagus is often paired with salmon as a side. This salad gives you a tasty vegetable with some citrus and Caesar flavor. DRESSING.
  • Quinoa Salad – Cranberry Pecan with Honey Orange Dressing. This is a nice change from a leaf salad and can be paired with dinner or a lighter lunch. Great taste that balances well with the salmon.
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