Hidden Reuben Ring Recipes

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HIDDEN REUBEN RING

Quick and easy recipe.

Provided by Pat Duran

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 8



Hidden Reuben Ring image

Steps:

  • 1. Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.

12 oz canned corned beef, finely chopped(2 c.)
8 oz silver floss sauerkraut, rinsed drained (any that comes in a jar not canned)
1/4 c thousand island dressing
1/2 c shredded swiss cheese
3 c bisquick mix
2/3 c milk
2 Tbsp butter or margarine, softened
2 large eggs

REUBEN ROUNDS

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6



Reuben Rounds image

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

REUBEN RING

Make and share this Reuben Ring recipe from Food.com.

Provided by PMHawk

Categories     Meat

Time 1h

Yield 1 Ring, 8 serving(s)

Number Of Ingredients 8



Reuben Ring image

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
  • Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
  • Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
  • Brush top with egg.

2 cups sliced deli corned beef, chopped
1 (11 ounce) can sauerkraut, drained and squeezed dry
1 1/4 cups swiss cheese, shredded
1/4 cup thousand island dressing
2 tablespoons fresh parsley, snipped
1 garlic clove, pressed
1 egg, lightly beaten
2 (8 ounce) cans crescent rolls

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