Hidden Valley Ranch Bread Recipes

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HIDDEN VALLEY RANCH BREAD

Make and share this Hidden Valley Ranch Bread recipe from Food.com.

Provided by Hidden Valley

Categories     Breads

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3



Hidden Valley Ranch Bread image

Steps:

  • Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
  • Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3

1/2 cup butter, softened
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 loaves French bread, cut in half lengthwise

HIDDEN VALLEY RANCH FRENCH BREAD RECIPE

Provided by Christine_cook

Number Of Ingredients 3



Hidden Valley Ranch French Bread Recipe image

Steps:

  • Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.

1/2 cup softened butter or margarine
2 teaspoons Hidden Valley Ranch dressing mix
1 loaf French bread

EASY CUCUMBER PARTY SANDWICHES

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8



Easy Cucumber Party Sandwiches image

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

RANCH BURGERS FROM HIDDEN VALLEY®

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8



Ranch Burgers from Hidden Valley® image

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

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