Hidden Valley Ranch Pretzels Recipes
HIDDEN VALLEY RANCH PRETZELS
Fast snack that taste great. Bet you cannot eat just one!
Provided by Sharon Whitley
Categories Other Snacks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.
HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)
Provided by á-2700
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
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- Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.
- Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.
- Spread the pretzels out over the baking sheet, continuing to mix and combine. There will be some extra oil on the bottom of the sheet, just continue to toss.
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