My Grandmas Sweet Pea Salad Recipes

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MOTHER'S SWEET PEA SALAD

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10



Mother's Sweet Pea Salad image

Steps:

  • In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.

Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.

1/3 cup mayonnaise
1/4 teaspoon ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 cup diced cooked salad potatoes
1 cup frozen peas, thawed
1/2 cup chopped sweet pickles
1 hard-boiled large egg, chopped
1 cup shredded lettuce

GRANDMA'S PEA SALAD

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Categories     Vegetables

Time 20m

Number Of Ingredients 8



Grandma's Pea Salad image

Steps:

  • 1. Combine all ingredients and mix well. Refridgerate and serve cold.

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

SWEET PEA SALAD

-Betty Otten, Tea, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 58 servings.

Number Of Ingredients 12



Sweet Pea Salad image

Steps:

  • Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. , In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.

Nutrition Facts :

5 pounds uncooked bow tie pasta
1 pound carrots, shredded
1 package (16 ounces) frozen peas, thawed
10 celery ribs, diced
1 small onion, finely chopped
5 cups mayonnaise
4 cups sweetened condensed milk
2-1/2 cups sugar
3/4 cup cider vinegar
3/4 cup buttermilk
2 teaspoons salt
1 teaspoon pepper

MY GRANDMA'S SWEET PEA SALAD

Try this just once just the way she made it and you'll love it.

Provided by ann cash

Categories     Other Salads

Time 10m

Number Of Ingredients 4



My Grandma's Sweet Pea Salad image

Steps:

  • 1. Start out with two chilled cans of sweet peas, drained. Cube cheese small. Mix dressing into peas, then fold in relish and cheese .
  • 2. Enjoy now or put it in the fridge and I dare you to forget it until supper.
  • 3. Please try this! It is sooooo simple to make. You will love this.

2} 15oz can(s) sweet peas
2 tsp sweet pickle relish
4-6oz small cubed colby or cheddar cheese
1/2 c mayo or salad dressing

GRANDMA'S SWEET AND TANGY BEAN SALAD

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

Provided by ChristinaAB

Categories     Salad     Beans     Three Bean Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13



Grandma's Sweet and Tangy Bean Salad image

Steps:

  • Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
  • Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
  • Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g

1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
¾ cup white vinegar
1 cup white sugar
½ cup vegetable oil
1 teaspoon salt

GRANDMA'S PEA SALAD

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Grandma's Pea Salad image

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

GRANDMA'S PEA SALAD

This is a fun and easy recipe that my grandma taught me earlier this year and I have been hooked on ever since.

Provided by AMK2009

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grandma's Pea Salad image

Steps:

  • Combine mayonnaise, boiled eggs, and relish in a medium bowl.
  • Add frozen peas.
  • Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
  • Add cubed cheese and chives.
  • Cover and put in refrigerator overnight to let chives permeate.

Nutrition Facts : Calories 493.1, Fat 33.6, SaturatedFat 10.7, Cholesterol 155.9, Sodium 811.1, Carbohydrate 31.6, Fiber 4.8, Sugar 10.9, Protein 17.8

1 (16 ounce) bag frozen peas (you can use canned peas, but it is a lot easier with frozen)
1 cup mayonnaise
2 hard-boiled eggs (shelled and cut into small pieces)
1 tablespoon relish
1 cup cheddar cheese cube
1/2 cup provolone cheese cube
4 sprigs chives (cut into small pieces)

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