High Roller Cake Recipes
SKATE CAKE
Glide through any birthday party with a mix-easy skate cake like this one! Containers of frosting and candies add final touches.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze 30 to 60 minutes or until firm.
- Cut cake as shown in diagram. Tint 1/3 cup of the frosting with 3 drops green food color. Arrange pieces on foil-covered tray to form skate as shown in diagram, trimming pieces to fit. Attach pieces of cake with frosting. Frost with a thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake.
- Outline inner throat and tongue of skate with toothpick. Tint 2 tablespoons white frosting with 2 drops yellow food color; frost inner throat. Frost tongue and back of throat with green frosting. Use fruit snack to form brake, strap and back of throat. Make 4 slits in bottom edge of blade, and insert cookies for wheels. Outline skate and blade with decorating gel. Use ring candies for eyelets and wheel axles. Cut 1/4-inch-wide strips of fruit snack and use for laces. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 310 mg, Sugar 37 g, TransFat 2 1/2 g
HIGH ROLLERS
I worked as a cook in a big grocery store while attending college. The deli employees shared some of the prep area with us. They made a ton of these High rollers. Oh they are so awesome cut as appetizers or as a sandwich at lunch with a bowl soup or chips. For the meat or cheese use what ever you like these are the ingredients they used. I am guessing on the amount. of meat and cheese needed so that zaar will except my recipe.
Provided by Candle Lover
Categories Lunch/Snacks
Time 20m
Yield 12 roll ups, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cover each tortilla with a thin layer of cream cheese.
- Sprinkle with garlic powder.
- Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
- Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
- Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
- Enjoy.
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