Scallops With Thai Sauce Recipes
SCALLOPS WITH THAI SAUCE
Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. -Joe Hable of Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, peanut butter and chili sauce until smooth; set aside. , In a large skillet, saute scallops in 1 tablespoon oil for 2-3 minutes on each side or until firm and opaque. Remove with a slotted spoon and keep warm. , In the same pan, saute the onion, red pepper and cashews in remaining oil for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add scallops and corn; heat through. Serve with pasta if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 765mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
SCALLOPS WITH THAI-SCENTED PEA PUREE
I love the bouncy sweetness of scallops, and although you might think the equal sweetness of the peas would be too much alongside, the deep flavour of cilantro and chilies and the sharpness of lemongrass miraculously provided by the Thai green curry paste, make it a zingy and yet still comforting accompaniment. This is a real treat of a supper, both for the eater and the cook.
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook the peas in boiling, slightly salted water until tender, then drain and tip into a blender, adding 1 tablespoon curry paste and the creme fraiche or sour cream. Season to taste with salt and perhaps add more curry paste, depending on how strong it is.
- Heat the oil and butter in a frying pan until foamy, and then fry the scallops for 2 minutes a side. If you are using big scallops then it is sometimes easier to cut them in half across.
- When they are cooked, they will have just lost their raw look in the middle and be lusciously tender, while golden and almost caramelised on the outside.
- Lift the scallops onto two warmed plates and then deglaze the hot pan by squeezing in the lime juice. Stir to mix well and pick up every scrap of flavour, and then pour over the scallops on each plate.
- Dish up the pea puree alongside the scallops, and sprinkle with the chopped cilantro or Thai basil. Serve with another wedge of lime if you feel like it.
THAI SCALLOP SAUTE
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half the scallops; stir-fry until firm and opaque. Remove from pan. Repeat with an additional 1 teaspoon oil and remaining scallops., In same skillet, heat remaining oil over medium-high heat. Add vegetables; stir-fry until crisp-tender, 7-9 minutes. Stir in peanut sauce and salt. Return scallops to pan; heat through. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 268 calories, Fat 8g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1000mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
More about "scallops with thai sauce recipes"
THAI SCALLOPS - SPRINKLES AND SPROUTS
Web Jan 20, 2020 Season the scallops lightly with salt. Then carefully and quickly add the scallops to the frying pan. Do them individually, starting …
From sprinklesandsprouts.com
4.5/5 (6)Total Time 10 minsCategory Appetizer, Main, StarterCalories 166 per serving
From sprinklesandsprouts.com
4.5/5 (6)Total Time 10 minsCategory Appetizer, Main, StarterCalories 166 per serving
- Use paper towels to pat the scallops dry. You want to ensure the scallops have no moisture on the surface.
- Put the prepared garlic, chili, and ginger into the frying pan and stir to cook in the hot oil and butter.
THAI CURRY WITH SCALLOPS | COUPLE IN THE KITCHEN
Web Feb 24, 2020 Thai Curry with Scallop Recipe ingredients: 1 pound of sea scallops 3 limes 1 tablespoon lime zest 1 tablespoon vegetable oil 1 …
From coupleinthekitchen.com
4.3/5 (41)Total Time 20 minsCategory EntreesCalories 287 per serving
From coupleinthekitchen.com
4.3/5 (41)Total Time 20 minsCategory EntreesCalories 287 per serving
- One option for this recipe is to start with a sous vide your scallops. You can check this recipe on how to sous vide scallops.
- If you’re not going to sous vide them, skip this step and just ensure that you fully cook your scallops when searing them later in the recipe.
- Add oil to a skillet and saute the onions and peppers for about 5 minutes or until the onions are translucent.
- Add in ginger paste, fish sauce, curry paste, chili garlic sauce, coconut milk, juice of 3 limes, and lime zest. Season with salt and pepper to taste.
THAI SEA SCALLOPS WITH COCONUT CREAM SAUCE
Web Feb 25, 2021 It removes the “fishy” odor and taste. Some fish, like salmon, only takes 20 minutes. Make sure you discard the milk. I love the Thai …
From bonicellicookingclub.com
From bonicellicookingclub.com
- Remove the side-muscle from each scallop. The side-muscle is the little rectangular tag of tissue on the side of the scallop. Don't worry if you miss one; they are edible but tougher than the rest of the scallop. Just pinch it off and discard. (Sometimes, they wash away during harvesting.) Put your scallops in a non-reactive bowl and cover them with milk. Soak them for one hour. Cook your rice according to the manufacturer's directions adding lime leaves to the cooking water. Prepare all of your ingredients.
- In a small saucepan, simmer the green onions in the vinegar over low heat until the vinegar is almost gone, about 5 minutes.
- Add in the coconut cream, half of the lime zest (reserve the rest for garnishing), the lemongrass, kaffir lime leaf, and ginger. Simmer gently on low heat for 5 minutes. (Do not boil.) Stir in the fish sauce, the Thai chili, lime juice, and the palm sugar. Turn off the heat. Taste, and add more fish sauce, lime juice, or palm sugar if necessary. Set aside.
- Remove the scallops from the milk and pat them dry with paper towels. Season them with salt and pepper.
PAN-SEARED SCALLOPS RECIPE WITH THAI SAUCE - THE SPRUCE …
Web May 9, 2007 8 to 10 medium sea scallops, or 4 to 5 large 2 tablespoons oil, for frying 1 pinch salt 1 pinch freshly ground black pepper Sauce: 3 …
From thespruceeats.com
4/5 (28)Total Time 18 minsCategory Entree, DinnerCalories 318 per serving
From thespruceeats.com
4/5 (28)Total Time 18 minsCategory Entree, DinnerCalories 318 per serving
EASY THAI GREEN COCONUT CURRY WITH SCALLOPS — ZESTFUL …
Web Mar 28, 2019 Ready in 40 minutes, this is an easy meal that’s sure to impress. Ingredients Scale 1 cup dry black rice Green Coconut Curry Sauce: 2 teaspoons coconut oil, divided ¾ cup finely chopped white …
From zestfulkitchen.com
From zestfulkitchen.com
10 BEST THAI SCALLOPS RECIPES | YUMMLY
Web Mar 24, 2023 Pan Seared Scallops in a Butter and Cream Sauce LisaG21054 scallops, milk, Dijon mustard, butter, cream Thai Scallops Sprinkles Sprouts ginger, Thai red curry paste, lime, fresh cilantro, …
From yummly.com
From yummly.com
10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
Web Jan 13, 2023 Cook the scallops on high heat about 4 minutes on each side. Make sauce. Add the garlic and thai basil and quickly sauté until fragrant. Add the lemon spices and chili paste and stir. Serve. When the …
From sweetcsdesigns.com
From sweetcsdesigns.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
Web Jan 5, 2023 (1) Seek out dry scallops. Unlike “wet” or “soaked” scallops, these have not been treated with phosphates, so they carry less water weight, which helps them caramelize beautifully when seared....
From bonappetit.com
From bonappetit.com
BECK & BULOW RECIPES
Web Add scallops to the skillet and cook for 2-3 minutes on each side, until golden brown. Remove scallops from skillet and set aside. In the same skillet, add butter, minced …
From beckandbulow.com
From beckandbulow.com
SCALLOPS WITH THAI SCENTED PEA PUREE | NIGELLA'S RECIPES | NIGELLA …
Web The pea purée can be made 2-3 hours ahead. Drain the peas and immediately rinse with plenty of cold water. Purée when cold with 1 tablespoon of the curry paste and the …
From nigella.com
From nigella.com
SALT CRUST SCALLOPS WITH THAI LIME DIPPING SAUCE | OREGONIAN …
Web Jul 2, 2013 Instructions. Place the salt block over low heat on a gas grill or stovetop for 10 minutes. Turn the heat to medium and heat for 10 more minutes. Raise the heat to …
From recipes.oregonlive.com
From recipes.oregonlive.com
SALT CRUST SCALLOPS WITH THAI LIME DIPPING SAUCE RECIPE - SUR LA …
Web Raise the heat to medium-high and heat the block to about 600°F, about 20 more minutes (see Getting It Hot, in Salt Block Cooking, pg. 24). To make the dipping sauce, mix the …
From surlatable.com
From surlatable.com
SEARED SCALLOPS WITH GARLIC LEMON BUTTER SAUCE : R/KETORECIPES
Web Cook for 2-3 minutes on each side until a golden crust forms. Once the scallops are cooked, remove them from the pan and keep warm. In the same pan, melt the butter. …
From reddit.com
From reddit.com
CALORIES IN SCALLOPS WITH GARLIC SAUCE - SPARKRECIPES
Web Calories per serving of Scallops with garlic sauce. 75 calories of Scallops (broiled, 6 large or 14 small), (0.50 serving) 75 calories of Parkay, Light Stick Margarine, 1 Tbsp, (1.50 …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THAI SWEET CHILI AND ORANGE SCALLOPS - MYGOURMETCONNECTION
Web Dec 2, 2013 Drain the scallops of any liquid and pat dry with paper towels. Set aside. Heat 1 tablespoon of the coconut oil in a nonstick skillet over medium-high heat. Add the garlic …
From mygourmetconnection.com
From mygourmetconnection.com
SEARED SCALLOPS WITH TOM YUM SAUCE (HOI SHELL RAAD SAUCE TOM …
Web Save this Seared scallops with tom yum sauce (Hoi shell raad sauce tom yum) recipe and more from Sabai: 100 Simple Thai Recipes for Any Day of the Week to your own online …
From eatyourbooks.com
From eatyourbooks.com
SCALLOPS IN GREEN CURRY SAUCE RECIPE - SERIOUSEATS.COM
Web May 15, 2019 Add the salt, fish sauce, and sugar. Stir and bring to a simmer. Cover the pot and simmer for another 5 minutes or so over low heat. This may all be done in …
From seriouseats.com
From seriouseats.com
BEST RED CURRY SCALLOPS RECIPE - HOW TO MAKE THAI SEA SCALLOPS
Web Apr 12, 2010 Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot, but not smoking. Saute' chile and white parts of scallions, stirring occasionally, …
From food52.com
From food52.com
RECIPE: CHINESE SHRIMP AND SCALLOPS IN GARLIC SAUCE - RECIPELINK.COM
Web Soy sauce Fry the garlic in the oil until it just shows signs of browning. Add the scallops and the shrimp. Cook on as high heat as possible until the scallops turn white and the …
From recipelink.com
From recipelink.com
SEARED SCALLOPS WITH COCONUT LEMONGRASS SAUCE - FEASTING AT HOME
Web Feb 27, 2016 Gently rinse and pat dry scallops. Season with salt and pepper. In a skillet, heat coconut oil over medium heat. When the skillet is hot add the scallops and sear …
From feastingathome.com
From feastingathome.com
SEARED SCALLOPS WITH CHERRY TOMATO SAUCE - FRAMED COOKS
Web Jun 12, 2022 Preheat your oven to 450. Line a rimmed baking dish with nonstick foil or parchment paper.; Toss the cherry tomatoes, garlic and onion with the olive oil and …
From framedcooks.com
From framedcooks.com
SCALLOPS WITH THAI SAUCE RECIPE: HOW TO MAKE IT
Web Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
ITALIAN LASAGNA RECIPE - COOKING FOR KEEPS
Web Mar 30, 2023 Add the garlic, stir and cook for 1 minute until fragrant. Add in the Italian sausage and ground beef. Increase the heat to medium-high. Use a wooden spoon to …
From cookingforkeeps.com
From cookingforkeeps.com
SCALLOP PAD THAI RECIPE - PHOEBE LAPINE - FOOD & WINE
Web Nov 30, 2015 Transfer the scallops to a plate. Heat the remaining 1 tablespoon of oil. Add the shallots, garlic and carrots and cook over high heat, stirring occasionally, until lightly …
From foodandwine.com
From foodandwine.com
You'll also love
