Hill Country Coleslaw Recipes

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HILL COUNTRY COLESLAW

Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.

Provided by TXOLDHAM

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Hill Country Coleslaw image

Steps:

  • Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
  • Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
  • When ready to serve, add chilled ranch dressing and toss to combine.

Nutrition Facts : Calories 306.1, Fat 19.9, SaturatedFat 4.6, Cholesterol 16.1, Sodium 468.6, Carbohydrate 29.6, Fiber 4.9, Sugar 7.1, Protein 7.1

1 (10 ounce) package coleslaw mix (found in the produce department)
3 ears corn (about 2 cups kernels)
6 -7 scallions, green and white part, sliced
1 1/2-2 ounces blue cheese, crumbled
1 cup fresh cilantro, chopped
1/2 cup carrot, shredded (optional)
1/2 cup ranch dressing (such as Marie's brand)
salt and pepper

VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW

Make and share this Victory's Good Homemade Country Coleslaw recipe from Food.com.

Provided by bmiene

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11



Victory's Good Homemade Country Coleslaw image

Steps:

  • shred cabbage.
  • shred carrot.
  • dice onion.
  • dice pepper.
  • put shredded cabbage. carrot. diced onion and pepper in large bowl.
  • make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.

Nutrition Facts : Calories 124.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.3, Sodium 329.9, Carbohydrate 22.7, Fiber 3.5, Sugar 18.5, Protein 2.3

1 head shredded cabbage
1 cup shredded carrot
1 medium onion, diced fine
1 green pepper, diced fine
1/2 teaspoon celery seed
1/2 cup sugar
1 teaspoon salt
1/8 cup salad oil
1/8 cup white vinegar
1 cup Miracle Whip
1/4 cup buttermilk

LOWCOUNTRY PICKLED COLESLAW

Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.

Provided by Kim Severson

Categories     salads and dressings, side dish

Time 15m

Yield 8 servings

Number Of Ingredients 12



Lowcountry Pickled Coleslaw image

Steps:

  • Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
  • Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
  • Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams

5 cups chopped green cabbage (½-inch pieces)
2 cups chopped purple cabbage (½-inch pieces)
1/2 heaping cup chopped Vidalia or other sweet onion
1/2 cup finely diced carrot
1/2 cup finely diced red bell or other sweet pepper
1 large clove garlic
1/2 tablespoon salt, more to taste
1 tablespoon minced ginger
1/3 cup rice wine vinegar
1/2 cup olive oil
Juice of 1 freshly squeezed lime
Salt and freshly ground pepper

HELLMAN'S COUNTRY-STYLE COLESLAW

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10



Hellman's Country-Style Coleslaw image

Steps:

  • In medium bowl stir together first 6 ingredients.
  • Add remaining ingredients; toss to coat well.
  • Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

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