TURMERIC TOFU NOODLES
Here's a soothing, comforting meal in a bowl that's perfect for a nutritious weeknight dinner. It is so satisfying, gets devoured within minutes and is appreciated by all ages. I add sriracha to mine for a little extra chile kick.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the tofu croutons: Preheat the oven to 400 degrees F (200 degrees C).
- Place the tofu in a bowl and add the miso, sesame oil and turmeric. Gently mix to coat.
- Spread evenly onto a baking sheet and bake until they are firm and starting to crisp on the edges, about 20 minutes. Set aside.
- For the soup: Heat the sesame oil in a large high-sided sauté pan or wok and sauté the ginger, tamari, mushrooms and garlic until the flavors infuse and heat together, about 4 minutes (do not let them burn).
- Add the cilantro and bok choy and sauté until just wilted, 1 to 2 minutes.
- For the broth: Add the water and miso to a heatproof pitcher or liquid measuring cup and stir until dissolved.
- Add the noodles to the pan with the sautéed vegetables, then pour over the broth and gently mix it all together. Turn off the heat. Divide the soup between 4 bowls.
- For the topping: Top each bowl with a quarter of the baked tofu pieces. Then sprinkle over the cilantro, scallions, chiles if using, a drizzle of hot sauce and a squeeze of lime.
- Eat while it is nice and hot.
SPANK'N BACON HILLBILLY HARLOT
Steps:
- Fry 5 slices bacon in a skillet. Remove and set aside.
- Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
- Heat oil in a deep-fryer to 350 degrees F.
- Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.
GRILLSTOCK HILLBILLY CHILI
Provided by Food Network
Categories main-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Set up a barbecue for indirect cooking to 110 degrees C (225 degrees F).
- Melt the butter in a large cast-iron pan set over medium heat on the stovetop. Add in the garlic and onions and cook, stirring often, until softened, 5 minutes. Add the brisket and the Chili Seasoning and stir until the meat is coated in the spice mix.
- Add the tomato paste and chopped tomatoes, stir well, and bring almost to a boil. Reduce the heat and stir in the bourbon, molasses and beans, then add 500 milliliters (17 ounces) of the stock and some salt and pepper.
- Cover the pan with a lid and place it on the barbecue. Cook for 1 hour, and then check and adjust the seasoning and the chili heat. It's better to adjust the seasoning at this point, rather than just before serving. Cook for another 5 hours or so, stirring occasionally and adding more stock when needed.
- The chili is done when it looks like a rich, glossy sauce with melt-in-your-mouth meat that is still in identifiable hunks. Serve the chili topped with sour cream and pickles.
- In a small bowl, mix the chipotle, cumin, chiles, cocoa, coriander, oregano, smoked salt, sugar, cinnamon, paprika, smoked paprika and black pepper. Store in an airtight container.
TEA KETTLE NOODLE SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a large single-serving bowl, sprinkle in the chicken seasoning from the ramen package. Add the sriracha and lay on the dry ramen noodles. Sprinkle over the shredded carrots and sliced green onion. Add the mushrooms and one-quarter of the baby corn (reserve the rest for another use), then pour the boiling water into the bowl. Set aside for 3 minutes.
- Add the lime juice. Gently stir with a fork, sprinkle over the chopped peanuts and serve.
NEVER LUMPY CORNMEAL MUSH
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a large saucepan over medium heat. Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil. Add the broth and bring the liquid to a boil over medium heat, whisking all the while. When cornmeal comes to a simmer, it will bubble up vigorously. Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.
HILLYBILLY CORNBREAD
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free blend. Preheating the cast iron skillet makes for a nice crust on the bread.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. While oven is preheating place the 2 tablespoons shortening in a well seasoned 9-inch cast iron skillet and place in oven.
- In a large bowl stir together the cornmeal, flour, salt and baking powder. Add the egg and buttermilk. Mix until combined.
- Once the shortening has melted, remove the skillet from the oven and pour the melted shortening into the batter. Mix then pour into hot skillet. Return to oven and bake for 20 to 25 minutes or until done.
More about "hillbilly tea cornmeal noodles recipes"
HILLBILLY TEA CORNMEAL NOODLES RECIPE | COOKING CHANNEL
Web Jun 11, 2013 Directions. For the noodles: Mix together the flour, cornmeal and salt on a clean work surface. Make a well in the middle and add the tea, oil and eggs. Mix the egg …
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 40 minsCategory Main-DishCalories 502 per serving
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 40 minsCategory Main-DishCalories 502 per serving
HILLBILLY TEA CORNMEAL NOODLES RECIPE | COOKING CHANNEL
Web Mar 18, 2018 Active: 55 min Yield: 8 to 10 servings Nutrition Info Ingredients Noodles: 3 cups all-purpose flour, plus more for dusting 1 cup coarse cornmeal 1 tablespoon kosher …
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 25 minsCategory Main-DishCalories 500 per serving
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 25 minsCategory Main-DishCalories 500 per serving
NEVER LUMPY CORNMEAL MUSH RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
HILLBILLY TEA CORNMEAL NOODLES RECIPE | FOOD NETWORK
Web Cook: 15 min Yield: 8 to 10 servings Nutrition Info Save Recipe Ingredients Deselect All Noodles: 3 cups all-purpose flour, plus more for dusting 1 cup coarse cornmeal 1 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WWW.CRECIPE.COM
CORNMEAL WITH OKRA (COU-COU) : RECIPES - COOKING CHANNEL
Web Remove the stems from the okra and cut them into thirds. Heat 1 tablespoon each of butter and olive oil in a skillet over medium-high heat. Cook the onion until it begins to soften, …
From cookingchanneltv.com
From cookingchanneltv.com
HOMEMADE EGG NOODLES - HILLBILLY HOUSEWIFE
Web 1/4 cup water In a large bowl combine the flour and salt. Make a hole in the flour, like the center of a volcano. Crack the eggs into the hole. Now use your hands to mash the eggs …
From hillbillyhousewife.com
From hillbillyhousewife.com
HILLBILLY TEA CORNMEAL NOODLES RECIPE | COOKING CHANNEL
Web Hillbilly Tea Cornmeal Noodles 0 Reviews Level: Intermediate Total: 1 hr 25 min (includes resting time) Active: 55 min Yield: 8 to 10 servings Nutrition Info Ingredients Noodles: 3 …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
NEVER LUMPY CORNMEAL MUSH RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ROADTRIP WITH G. GARVIN RECIPES | ROAD TRIP WITH G. GARVIN : …
Web PHOTOS VIDEOS Road Trip with G. Garvin Recipes Showing 1 - 15 of 167 G. Garvin's Fried Brussels Sprouts Recipe courtesy of G. Garvin Hillbilly Tea Cornmeal Noodles …
From cookingchanneltv.com
From cookingchanneltv.com
HILLBILLY TEA CORNMEAL NOODLES RECIPE FOR MANAGING PCOS AND …
Web 1 cup coarse cornmeal 1 tablespoon kosher salt 2 tablespoons ground tea, such as Sweetgrass Hillbilly Tea 1 tablespoon olive oil 5 eggs. Instructions. For the noodles: …
From fertilitychef.com
From fertilitychef.com
CORNMEAL NOODLES - BIGOVEN
Web Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for wide noodles. (If using pasta machine, pass dough through machine until 1/16-inch thick.) Unfold strips …
From bigoven.com
From bigoven.com
HILLBILLY TEA CORNMEAL NOODLES – RECIPES NETWORK
Web Oct 13, 2016 For the noodles: Mix together the flour, cornmeal and salt on a clean work surface. Make a well in the middle and add the tea, oil and eggs. Mix the egg mixture …
From recipenet.org
From recipenet.org
HUGH’S HERBY, PEANUTTY, NOODLY SALAD | CATHY THOMAS COOKS
Web May 1, 2020 In a large bowl, whisk all the dressing ingredients. Cook noodles according to package directions. Drain and rinse with cold water; add to dressing and toss. Cool. …
From cathythomascooks.com
From cathythomascooks.com
CORNMEAL DUMPLINGS : RECIPES : COOKING CHANNEL RECIPE
Web Cooking Channel serves up this Cornmeal Dumplings recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love