HIMALAYA SUNRISE
Paul Child's original recipe, for one cocktail, started out simply: "Make a Martini."
Number Of Ingredients 4
Steps:
- Shake gin and vermouth with ice cubes in a cocktail shaker to chill quickly, then strain into 2 Martini glasses. Stir 1 teaspoon cherry juice into each drink and add cherries.
TEQUILA SUNRISE
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g
CORONA® SUNRISE
Tequila sunrise but with Corona® and lime... drink responsibly!
Provided by Soup Loving Nicole
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Open the Corona® bottle and drink to where beer is level with the top of the label.
- Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g
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