Mauna Kea Cocktail Recipes
MAUNA KEA COCKTAIL
This is named for the Hawaiian volcano that despite its tropical location is occasionally snowcapped, here represented by the float of cream on top of the drink.Here is a devastatingly good after dinner drink to take advantage of a bottle of macadamia liqueur.Source unknown
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. in a short rocks glass three quarters filled with ice, mix the rum and the two liqueur's. Stir to blend. Float the whipping cream on top of the drink and serve at once. Makes one cocktail
MAI TAI
Steps:
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
- *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
MAUNA KEA SHRIMP
Delicious deep fried shrimp tossed in a spicy volcano sauce! Goes great on salad or as an appetizer!
Provided by Big Island Chef
Categories Hawaiian
Time 4m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!).
- Mix Sriracha with mayo and paprika. Set aside. Deep fry your shrimp and simply toss the volcano sauce in a mixing bowl with the shrimp.
Nutrition Facts : Calories 154.9, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 279, Carbohydrate 9.8, Fiber 0.3, Sugar 2.6, Protein 0.5
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