Hoagie On A Plate Salad Recipes

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HOAGIE SALAD

Make and share this Hoagie Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potluck

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13



Hoagie Salad image

Steps:

  • In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
  • Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
  • Add remaining ingredients to the macaroni; toss gently.
  • Pour oil/vinegar mixture on top; toss gently.
  • Cover and refrigerate a few hours before serving.

Nutrition Facts : Calories 543.9, Fat 31.3, SaturatedFat 10.7, Cholesterol 70.2, Sodium 673.8, Carbohydrate 39.3, Fiber 2, Sugar 2.3, Protein 25.3

1/2 cup oil
1/4 cup vinegar
dried oregano, to taste
salt
pepper
1 (16 ounce) package elbow macaroni, cooked
2 plum tomatoes, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1/2 lb cooked ham, chopped
1/2 lb genoa salami, chopped
1/4 lb provolone cheese, cubed
1/2 lb mozzarella cheese, cubed

HOAGIE ON A PLATE SALAD

This is a quick way to have the "taste" of a hoagie with a bit more salad-Add what you like-there's no "real rules" recipe is for 4 servings,but you could make more or less.

Provided by mamacancook

Categories     Low Cholesterol

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Hoagie on a Plate Salad image

Steps:

  • Tear rolls into bite sized pieces-one roll per serving layer on plate(4 plates/4 servings).
  • Layer on cleaned and chopped romaine lettuce.
  • Chop tomatoes and divide between four servings.
  • Layer on deli ham (you decide how much per serving,but don't skimp -- )divided amongst each serving (1lb I just put as general amount-you may use less for 4 servings,but I used about a 1/2 lb for 2 servings).
  • Top with feta cheese (though you could used sliced/chopped provolone or american for more of a "true" hoagie taste).
  • At this point-be creative-add more toppings if you like-thin sliced pepperoni,roasted red peppers,olives,etc -- No rules.
  • Top with your choice of favorite salad dressings -I prefer a vinagarette style but it's your choice.
  • Enjoy!

Nutrition Facts : Calories 465.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 81.4, Sodium 2027.5, Carbohydrate 47.8, Fiber 10.1, Sugar 7.1, Protein 31.5

2 heads romaine lettuce, chopped and washed
2 medium tomatoes, diced
4 bakery rolls or 4 hoagie rolls, torn into bite sized pieces
1 lb deli ham, chipped
1/2-3/4 cup crumble feta cheese
salad dressing, your choice

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