GARLIC HOAGIE ROLLS
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Provided by Taste of Home
Time 35m
Yield 9 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)
This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.
Provided by Packer Backer Pammy
Categories Breads
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
- Place ingredients in order into the bread machine.
- Use dough cycle (mine's 1 1/2 hours).
- Before cycle is done I lay out a piece of waxed paper with flour on it.
- When cycle is done, "punch" dough.
- Grease hands or spray with Pam as dough is very "sticky".
- Remove dough from bread machine and place on floured surface/floured waxed paper.
- Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
- Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
- Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
- Shape each piece of dough into an oval shape.
- With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
- Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
- Bake at 400 degrees about 20 to 25 minutes.
Nutrition Facts : Calories 245.3, Fat 3.7, SaturatedFat 0.5, Sodium 390.7, Carbohydrate 45.7, Fiber 1.9, Sugar 1.6, Protein 6.5
HOAGIE(DOUGH MADE IN BREAD MACHINE)
Found on the computer. Need put here so I have.
Provided by Melissa Anderson
Categories Other Breads
Time 2h25m
Number Of Ingredients 5
Steps:
- 1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
- 2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
- 3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
- 4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
- 5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
- 6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
- 7. If you like them "harder" back them just a little longer>"
HOMEMADE HAMBURGER BUNS (BREAD MACHINE)
You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.
Provided by Marie
Categories Yeast Breads
Time 19m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half and roll each half out to a 1" thick circle.
- Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
- Place on greased baking sheet far apart and brush with melted butter.
- Cover and let rise until doubled, about one hour.
- Bake at 350° for 9 minutes.
- Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
Nutrition Facts : Calories 198.9, Fat 3.7, SaturatedFat 2, Cholesterol 24.1, Sodium 181.7, Carbohydrate 35.4, Fiber 1.2, Sugar 4.3, Protein 5.6
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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