Hog Island Caribbean Baked Beans Recipes

TROPICAL ISLAND BAKED BEANS

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

Provided by ASTCLAIR1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Tropical Island Baked Beans image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drain pineapple reserving 1/3 cup juice.
Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
Bake in preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g

Ingredients

1 (20 ounce) can crushed pineapple
¾ cup ketchup
¼ cup brown sugar
1 tablespoon ground mustard
2 (28 ounce) cans baked beans (such as Bush's Original®)
1 (1 pound) package smoked sausage, sliced

HOG ISLAND CARIBBEAN BAKED BEANS

Categories Bean

Number Of Ingredients 23

HOG ISLAND CARIBBEAN BAKED BEANS image

Steps:

Cook beans until just done and place into a casserole dish with the cooking liquid. In a non reactive pot, saute onions, peppers, celery and thyme for about 4-5 min. Add garlic and ginger and continue to cook, until you really smell them. Add spice mix and coat well, then add Dijon, molasses, tomatoes and salt, cook until just starting to simmer. Combine these ingredients with the cooked beans and liquid in the casserole dish, cover and bake in a 350 oven for 90 min.

Ingredients

1 lb Rancho Gordo Cranberry beans, cooked until just done
2 onions, small dice
2 green bell peppers, small dice
4 celery ribs, small dice
1/2 C minced garlic
1/2 C minced ginger root
3 thyme sprigs
2 C tomatoes, diced, peeled and seeded
1/2 C Dijon mustard
2/3 C Molasses
1/3 C Worcestershire sauce
1/3 C Ron's spice mix (see below)
2 T Kosher salt
Ron's Spice Rub:
2 T Chili Powder
2 T Piloncillo or brown sugar
1 T ground Cumin
1/2T ground Allspice
1/2T ground Coriander
1/2T Mexican orgeano, crushed by hands
1/2t Pimenton Dulce (sub: double the Spanish Paprika)
1/2t Spanish Paprika
2 T Kosher Salt

HAWAIIAN BAKED BEANS

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Provided by Taste of Home

Categories Side Dishes

Time 2h

Yield 80-100 servings.

Number Of Ingredients 8

Hawaiian Baked Beans image

Steps:

In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

JAMAICAN BAKED BEANS

Make and share this Jamaican Baked Beans recipe from Food.com.

Provided by Mary Fillmore

Categories Beans

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Jamaican Baked Beans image

Steps:

Soak the dry beans in the first measure of water overnight.
Stud the onion with the whole cloves.
Soak the salt pork in water to cover for 2 hours.
Drain the beans. Place them in a large kettle. Add water to reach 2" above the beans. Add the salt. Bring to a boil.
Lower the heat. Simmer until the beans are barely tender (30-40 minutes). Drain well.
Preheat the oven to 250x.
Place the clove-studded onion in the center of an earthenware casserole. Cover with half the beans (form a layer). Add half the salt pork (in a layer). Add the remaining beans (in a layer). Top with the remaining salt pork (in a layer).
Combine the sugar, rum, mustard, pepper and thyme. Add to the beans.
Add boiling water to barely cover. Cover the casserole tightly.
Bake until tender (4-5 hours), adding boiling water as needed to keep the beans moist. Uncover.
Cook 30 minutes longer - do not add any more water. Serve hot.

Nutrition Facts : Calories 625.6, Fat 46.6, SaturatedFat 16.9, Cholesterol 48.8, Sodium 1357, Carbohydrate 38.8, Fiber 7.1, Sugar 16.2, Protein 8.6

Ingredients

2 cups white pea beans, dried
1 quart water
3/4 lb salt pork, cut into 1/2-inch cubes
water
1 teaspoon salt
1 small onion
4 whole cloves
1/2 cup molasses
1/4 cup dark rum
2 teaspoons dry mustard
1 teaspoon black pepper, ground
1 pinch thyme

CARIBBEAN BAKED BEANS

I clipped this recipe from the Wednesday, May 26th, 2004 edition of the Arizona Republic. This recipe is great because it uses black beans and is a fancy twist on traditional baked beans. Some may even call it "fusion cuisine". This dish can be mixed up, covered, and refrigerated up to 2 days before baking. I think this would be very good with seafood or chicken. This recipe is 3 points per serving. Ya Mon!

Provided by Amber of AZ

Categories Black Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Caribbean Baked Beans image

Steps:

Combine all ingredients in a 2 quart shallow casserole dish.
Bake at 375 degrees, uncovered until dish is heated through.
(About 25 minutes).

Nutrition Facts : Calories 206.5, Fat 0.6, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 42.7, Fiber 9.4, Sugar 17.4, Protein 9.4

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (8 ounce) can crushed pineapple, drained
1/4 cup bottled Caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted)
1/2 cup chopped green onion
1/3 cup firmly packed brown sugar
2 tablespoons fresh lime juice (but really adds to this dish) (optional)
1 tablespoon minced fresh ginger (I sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)

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Hog Island Caribbean Baked Beans Recipes

TROPICAL ISLAND BAKED BEANS

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

HOG ISLAND CARIBBEAN BAKED BEANS

HAWAIIAN BAKED BEANS

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

JAMAICAN BAKED BEANS

Make and share this Jamaican Baked Beans recipe from Food.com.

CARIBBEAN BAKED BEANS

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