Hoisin Glazed Beef Kebabs Recipes
HOISIN-GLAZED BEEF KEBABS
Make and share this Hoisin-Glazed Beef Kebabs recipe from Food.com.
Provided by kitchenslave03
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to med-high.
- Combine first 3 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temp 20 minute.
- Thread 4 beef cubes, 4 onion pieces and 4 tomatoes alternately onto each of 4 12" skewers. Place kebabs on a grill; cook 5 min on each side or til desired degree of doneness.
Nutrition Facts : Calories 362.4, Fat 23.2, SaturatedFat 9.1, Cholesterol 97.5, Sodium 578.3, Carbohydrate 6.9, Fiber 1.2, Sugar 2.6, Protein 30.4
GRILLED STEAK KEBABS WITH ORANGE AND HOISIN GLAZE
Provided by Bon Appétit Test Kitchen
Categories Beef Fruit Quick & Easy High Fiber Backyard BBQ Dinner Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
- Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
- Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
- Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.
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