HOLE IN ONE CAKE
One thing's for sure...golfers won't be afraid of a "slice" on this course. On the contrary- they'll want to cut a big wedge of the cake! Game to try it yourself? Just follow the easy instructions provided for you here. It's sure to score a hole in one with any golfer you know!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely., For frosting, cream shortening, butter, sugar and vanilla in a bowl. Gradually beat in milk until light and fluffy. Tint with green paste food coloring. Place cake on a serving platter for 10-in. round covered board; frost between layers and top and sides of cake., Insert tip into pastry or plastic bag; fill with frosting. Pipe grass along bottom edge of cake., Place coconut in a plastic bag; add 5-6 drops green liquid food coloring. Shake until color is evenly distributed. Set aside. For the green, trace a 4-in. circle on waxed paper; cut out. Place on top of cake 1 in. from an edge. Sprinkle green coconut over the cake top; remove the waxed paper. Insert the chocolate kiss, point side down, into green for the hole. , For the pin, unroll one fruit roll-up. Cut a 2-1/4x2x1-in. triangle from the red portion; set aside the unused portion. Wrap shortest side of triangle around the end of one noodle. Insert noodle into the green next to the hole. , For the tee, gently insert toothpick into pointed end of butterscotch chip. Insert tee into cake opposite the pin. Place marshmallow on tee for the golf ball., From the reserved roll-up, cut a 4-3/4x1/2-in. strip out of the red section for the golf bag strap; set blue portion aside. Unroll second roll-up; cut between blue and red portions. Roll up red portion into a 1-in. diameter tube for the golf bag. Attach the strap to the side of bag. Fold the ends over top and bottom of bag, leaving a 1-in. loop near the top for the handle; set aside., For golf clubs, bread the remaining noodles into 4-in., 5-in. and 6-in. pieces. Cut the blue portions of roll-ups into eight 2-1/2-in. x 1/2-in strips. Mold each strip around one end of a noodle, forming a club head. Stand the golf bag near the tee. Place golf clubs in the bag and gently press bag into the cake. Editor's Note: this recipe was tested with Betty Crocker brand Fun 'n' Games Fruit Roll-Ups. Any two-color roll-up can be used.
Nutrition Facts :
DUANE'S EGG HOLE IN ONE
Make and share this Duane's Egg Hole in One recipe from Food.com.
Provided by bigherbncv
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread margerine on both sides of bread.
- With a drinking glass or cookie cutter.
- Cut hole in center of bread.
- Place bread in hot frying pan.
- Break egg into hole in bread.
- Flip bread/egg to finish cooking.
HOLE-IN-ONE FATHER'S DAY CUPCAKES
Tee up these Father's Day cupcakes this year. With creamy, vanilla frosting and chocolate cupcakes, these delicious treats really are a hole-in-one. A homemade dessert - that the kids can help with - is a perfect way to make Dad feel extra loved. If Dad's not a huge chocolate fan, try making these Father's Day desserts with a yellow or white cake base.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about a third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cooled cupcakes.
- On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for "sand." On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for "grass."
- Cut straws into 3 1/2-inch lengths. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 43 g, TransFat 1/2 g
HOLE-IN-ONE GOLF CAKE
Treat your favorite golfing dad or fan of the sport to a Hole-in-One Golf Cake! Celebrate a big win or a birthday with our Hole-in-One Golf Cake. This recipe is so easy to make you're definitely going to get a birdie.
Provided by My Food and Family
Categories Theme Cakes
Time 4h27m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.
- Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9673 g, Sugar 0 g, Protein 3 g
HOLE IN ONE
Steps:
- heat up frying pan
HOLE IN ONE POTATOES
Potatoes baked with a core of bacon and scallion. You will have great fun experimenting with this recipe. I have made them using fresh herbs, garlic slivers and grated cheese. (Added post review) Some of the newer apple corers are much larger. Mine is made by OXO.
Provided by Lorac
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven or covered BBQ grill to 350°F.
- Wash potatoes and cut a thin slice off each end.
- Plunge an apple corer through one cut end (lengthwise) as far as it will go, twist and remove.
- Sprinkle bacon with pepper, top with a scallion"tail" and fold the bacon over the scallion.
- Insert into the potato, packing in the bacon and scallion with a finger, trim if necessary to leave room at both ends for a"plug".
- Cut slices off the potato cores, wide enough to plug the holes, when the slices are turned sideways.
- Plug both ends of the potatoes, wrap in foil and bake 50- 60 minutes or until done.
Nutrition Facts : Calories 159.8, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 74.5, Carbohydrate 28.5, Fiber 2.8, Sugar 1.5, Protein 3.8
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