Holiday Blossom Cookies Recipes
HOLIDAY BLOSSOM COOKIES
Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
- Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g
EASY HOLIDAY BLOSSOM COOKIES (SMALL-BATCH QUANTITY)
These chocolate candy-topped sugar cookies couldn't be easier.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
- Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 10 g, TransFat 0 g
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