CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRAN/RASPBERRY JELLO SALAD
Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.
Provided by Jo Ann L
Categories Gelatin
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
- Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
- Stir in the remaining ingredients, breaking up the cranberry sauce well.
- Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
HOLIDAY CRANBERRY JELLO SALAD
This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been around for 40-50 years and we serve at each holiday. Make it your tradition, too!
Provided by Southern Lady
Categories Gelatin
Time 4h20m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil.
- Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
- Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
- Chop celery finely in Food Processor, remove to a small dish and set aside.
- Peel rind close to the zest.
- Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
- Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
- When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
- Or you can transfer into a mold.
- Refrigerate until firm (several hours).
Nutrition Facts : Calories 244, Fat 4.5, SaturatedFat 0.4, Sodium 99.3, Carbohydrate 51.3, Fiber 3.5, Sugar 44.6, Protein 2.6
HOLIDAY CRAN-RASPBERRY JELLO
Make and share this Holiday Cran-Raspberry Jello recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 Cups of water, add to Jello, and stir untill dissolved.
- Add cranberry sauce, use electric mixer to blend and dissolved sauce.
- Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
- slowly. When jello starts to thicken, remove extra ice pieces.
- Lightly blend in sour cream with a mixer, but don’t mix thoroughly. Stir in oranges and nuts.
- Spray jello mold with Pam spray and fill with jello mixture. Let set inches.
- refrigerator for 2 hours. Place onto holiday dish and garnish with more oranges or parsley.
Nutrition Facts : Calories 231.6, Fat 8.6, SaturatedFat 2.7, Cholesterol 11.8, Sodium 271.9, Carbohydrate 47.2, Fiber 1.7, Sugar 20.9, Protein 6.9
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