Holiday Fruit Compote Recipes
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
WARM WINTER FRUIT COMPOTE
Steps:
- Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
- Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
- Garnish with sprigs of fresh rosemary, if desired.
HOLIDAY HOT FRUIT COMPOTE
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples and canned fruit. "It was such a hit that I'm still asked to bring it to family gatherings," she writes from Helena, Alabama.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
HOLIDAY FRUIT COMPOTE
Your crock pot is your friend with a variety of mixed fruits and a few other seasonings. Apples are the major beginning point and fresh apples are a must but you can vary the other fruits to your liking. Great over ice cream, angel food cake, mixed with yogurt or used to glaze chicken or ham.
Provided by Doug Mc
Categories Dessert
Time 4h20m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a small crock pot (3 quart).
- If using more dried fruit, add a bit more water.
- If using more fresh fruit, add a bit less water.
- Cook on low for 4-6 hours (more time if smoother product desired).
- Mash to a desired consistency with a potato masher.
- Serve by itself or over ice cream, angel food cake or add to morning yogurt.
- Also works as a basting sauce for roast poultry.
- Enjoy!
Nutrition Facts : Calories 56.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 14.6, Fiber 1.8, Sugar 11.6, Protein 0.4
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