Holiday Funfetti Rice Recipes

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CHRISTMAS RICE

My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Christmas Rice image

Steps:

  • In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.

Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
1/2 medium green pepper, chopped
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/4 teaspoon pepper
1/2 teaspoon salt, optional

FUNFETTI® RICE

Dress up plain white rice with this quick and simple recipe. Feel free to make this your own - add ground cumin on Mexican night or curry powder for Indian night!

Provided by Patty Cakes

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 6

Number Of Ingredients 10



Funfetti® Rice image

Steps:

  • Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
  • Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 32.8 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 194.7 mg, Sugar 1.2 g

3 cups cooked rice
2 teaspoons garlic powder
2 teaspoons onion powder
salt and ground black pepper to taste
2 tablespoons grapeseed oil
½ red bell pepper, chopped
½ carrot, chopped
½ stalk celery, chopped
¼ cup water
½ cup French-fried onions

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