MANGO KIWI PINEAPPLE SANGRIA RECIPE BY TASTY
Here's what you need: small mangoes, kiwis, coconut rum, white wine, pineapple juice, soda water
Provided by Paroma Soni
Categories Drinks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
- Pour in the rest of the ingredients and stir.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 39 grams
MANGO PINEAPPLE FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: sparkling white wine, apple juice, frozen mango, frozen pineapple, triple sec
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a pineapple wedge.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 18 grams
PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
PINEAPPLE SANGRIA
Categories Fruit Juice Alcoholic Cocktail Party Cocktail Sangria Pineapple Mint Brandy White Wine Summer Cookie Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.
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