Holiday Inn Tapioca Fruit Salad Recipe 435

Steps:

• Cook pudding with milk. Cool. Prepare dream whip according to directions if using that. Stir together pineapple, oranges, and marshmallows. Fold in whipped topping and pudding.

Steps:

• In a small bowl whisk together the lemon juice, salt, pepper and olive oil. Set aside.
• Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown. Add the cheese and avocado, and then add the cranberries and corn.
• Pour the dressing over the salad just before serving and toss to coat.

Steps:

• In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.

Steps:

• Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
• Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
• Cover; refrigerate 2 to 3 hours before serving.

Steps:

• Cook tapioca in water till thick.
• add dry jello.
• let cool and fold in cool whip.
• add oranges and set.