Holiday Mushroom Appetizers Recipes

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HAPPY HOUR MUSHROOMS

A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Provided by Watercat

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 24m

Yield 10

Number Of Ingredients 8



Happy Hour Mushrooms image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  • Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  • Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  • Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g

½ cup unsalted butter
20 mushrooms, stems removed
½ (8 ounce) package shredded Monterey Jack cheese
¼ teaspoon garlic powder
⅛ teaspoon dried thyme
¼ cup dry white wine
2 teaspoons soy sauce
½ cup seasoned dry bread crumbs

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