Holiday Peppermint Cocoa Recipes
HOLIDAY PEPPERMINT COCOA
A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.
Provided by alijen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together sugar and cocoa powder.
- Gradually stir in milk until smooth.
- Heat over medium heat until warm.
- Remove from heat; stir in vanilla and peppermint extract.
- Pour into mugs and top with mini-marshmallows if you like!
Nutrition Facts : Calories 150.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 90.3, Carbohydrate 16.4, Fiber 0.9, Sugar 6.5, Protein 6.5
PEPPERMINT HOT COCOA
Steps:
- In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!
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