Holiday Pork Chops Recipes

Steps:

• In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Steps:

• Prepare stuffing mix as directed. Peel,core and chop the apple. Preheat oven to 350 degrees. Grease a 9x13 baking dish. Pour pie filling in 9x13 and spread it out. Put the chopped apple in the pie filling evenly. Place the chops in the pie filling and top with prepared stuffing mix. Cover baking dish and bake 35 minutes. Uncover and continue to bake 10 minutes or until chops are completely done. With a pancake turner, serve up the chops trying to have the pie filling on the bottom, then the chop with the stuffing on top.
• Note: If you'd like, I have sauteed 1 cup finely chopped onion and 1/2cup finely chopped celery in butter until both were tender. I poured the butter and onion mixture in the stuffing and blended it together. This gives everything a little more taste when baking.

Steps:

• Combine brown sugar and garlic powder; rub over both sides of pork chops. In a large skillet, brown chops in oil over medium heat. Remove from the pan. , In the same skillet, combine the Mexicorn, broth, stuffing mix and butter; top with pork chops. Cover and cook for 10-12 minutes or until a thermometer reads 160°.

Steps:

• With a sharp knife, cut a pocket in the side of each pork chop.
• In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
• In same skillet, cook onion and celery in remaining butter until tender.
• Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
• Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
• Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.