Holiday Pumpkin Cheese Ball Recipes

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HOLIDAY PUMPKIN CHEESE BALL

This is a change of pace from the regular savory cheeseballs. It's very good and I serve this with cinnamon graham crackers to enhance the flavor. You can use an actual pumpkin stem to make the cheeseball look like a pumpkin or use a little stalk of celery with some leaf still on it. But, none of that is necessary if you don't...

Provided by JANE LOUISE

Categories     Spreads

Time 15m

Number Of Ingredients 7



HOLIDAY PUMPKIN CHEESE BALL image

Steps:

  • 1. In large bowl, with mixer on low/medium, combine cream cheese, pumpkin pie filling, pineapple preserves. By hand, stir in carrots and nuts. Form into ball. Cover with plastic wrap and refrigerate until chilled. Serve with cinnamon graham crackers broken in medium pieces.
  • 2. OPTION: You can roll the ball in finely chopped walnuts if you desire OR finely chopped carrots, or both.

16 oz. pkg. cream cheese softened
1 c pumpkin pie filling (it already has seasoning)
1/2 c pineapple preserves
1/2 c finely chopped walnuts
1/2 c finely chopped carrots
2 c shredded sharp cheddar cheese
cinnamon graham crackers to serve on

PUMPKIN CHEESE BALL

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 7



Pumpkin Cheese Ball image

Steps:

  • Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
  • Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
  • Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

3 cups orange cheese puffs
2 pounds cream cheese, at room temperature
3 cups shredded Cheddar
1/4 cup chopped chives
Kosher salt and freshly ground black pepper
1 bell pepper with a long stem
Crackers, for serving

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