Holiday Pumpkin Dip Recipes

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PUMPKIN DIP

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6



Pumpkin Dip image

Steps:

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

HOLIDAY PUMPKIN DIP

Make and share this Holiday Pumpkin Dip recipe from Food.com.

Provided by 40Holding

Categories     Dessert

Time 5m

Yield 15 serving(s)

Number Of Ingredients 4



Holiday Pumpkin Dip image

Steps:

  • Mix all ingredients together.
  • serve with ginger snap cookies.

Nutrition Facts : Calories 96.6, Fat 7.7, SaturatedFat 6.6, Sodium 7.6, Carbohydrate 7, Sugar 7, Protein 0.4

15 oz can pumpkin puree
1 (16 ounce) container Cool Whip
i package vanilla pudding
1 teaspoon pumpkin pie spice

4 INGREDIENT PUMPKIN DIP RECIPE

This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!

Provided by Camille Beckstrand

Categories     Appetizer     Dessert     Snack

Time 5m

Number Of Ingredients 5



4 Ingredient Pumpkin Dip Recipe image

Steps:

  • In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
  • Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.

Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

15 ounces canned pumpkin puree
5 ounces instant vanilla pudding mix
½ Tablespoon pumpkin pie spice
16 ounces cool whip
Graham crackers or ginger snaps, for serving

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