Strawberries With Lemon Honey Syrup Recipes
STRAWBERRY HONEY SAUCE
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Provided by PaulaG
Categories Sauces
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
- Remove from heat and add lemon juice and strawberries.
- Stir until blended, cover and let stand at room temeperature until ready to serve.
- Note: The sauce will keep covered in the fridge for 2 to 3 days.
- Allow to reach room temperature before serving.
STRAWBERRIES WITH LEMON-HONEY SYRUP
This is nice and sweet and great when the strawberries are fresh and juicy. This would make a simple and light yet elegant dessert after a big summer BBQ.From Homemakers May 2006. Prep time includes a half an hour of resting time.
Provided by BestTeenChef
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together honey, lemon rind and juice; let stand for at least 30 minutes.
- Spoon halved strawberries into dessert dishes. Pour over sauce.
Nutrition Facts : Calories 110.6, Fat 0.2, Sodium 1.9, Carbohydrate 29.4, Fiber 1.6, Sugar 26.9, Protein 0.6
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