Holiday Rice Dish Recipes
MOMMA'S HOLIDAY RICE
This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.
Provided by Gwen Mills
Categories Rice Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in 13x9 casserole dish.
- 3. Add the beef consomme soup, French onion soup, rice, and water. Stir.
- 4. Put the mushrooms in. Then sprinkle the almonds on top.
- 5. Bake 350F for about an hour until all the liquid is absorbed.
HOLIDAY RICE DISH
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Provided by Sueie
Categories Rice
Time 45m
Yield 6 side serves
Number Of Ingredients 10
Steps:
- Combine rice and broth in saucepan and bring to boil.
- Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
- In a medium skillet, melt butter over medium-high heat and add onions and sugar.
- Saute until butter is absorbed and onion is translucent and soft.
- Lower heat and cook onions for another 15 minutes or until they are caramelised.
- Stir in cranberries and mushrooms.
- Cover skillet and cook for 10 minutes until cranberries soften and swell.
- Stir in nuts and orange zest, then fold into the cooked rice.
- Add salt to taste.
HOLIDAY RICE
Make and share this Holiday Rice recipe from Food.com.
Provided by Michelle S.
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine long grain parboiled white rice and wild rice.
- 2. Add 1 heaping tablespoon seasoning mix.
- 3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.
- 4. Bring to a boil.
- 5. Reduce heat and cover.
- 6. Cook for 25-30 minutes or until liquid is gone.
- 7. Stir in walnuts and scallions and serve.
Nutrition Facts : Calories 261.9, Fat 7.8, SaturatedFat 2, Cholesterol 7.6, Sodium 2492, Carbohydrate 41.6, Fiber 3.8, Sugar 8.4, Protein 9
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