Holiday Rum Punch Recipes

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

Steps:

• Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.

Steps:

• In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
• Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
• Stir and refrigerate for 1-2 hours to allow the flavours to blend.
• Pour in Seltzer and add ice just before serving.

Steps:

• Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
• In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
• Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

Steps:

• Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
• Slice remaining lime.
• Garnish punch with sliced lime, grapefruit and orange.