Ellie Kriegers Sloppy Joes Recipes

Steps:

• Brown the meat and onion in a large nonstick skillet over med-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
• Pour the drippings out of the pan and discard.
• Add the garlic, jalapeno, and red pepper and cook 5 minutes, stirring occasionally.
• Stir in the rest of the ingredients, except the buns; decrease heat to low and simmer for 5 minutes.
• Place a 1/2-cup scoop of the mixture onto each bun and serve.

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

Steps:

• In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
• Add beef and cook for 4 minutes or until browned, stirring to crumble.
• While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
• Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
• Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
• Stir in pepper, and hotsauce.
• Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.