Holiday Sandwich Loaf Recipes

PARTY SANDWICH LOAF

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 4h

Yield 24

Number Of Ingredients 20

Party Sandwich Loaf image

Steps:

In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg

Ingredients

1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-cooked eggs, finely chopped
2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped
2 packages (3 oz each) cream cheese, softened
1 cup finely chopped walnuts (4 oz)
1/2 cup finely chopped pimiento-stuffed olives
1/2 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons grated onions
1/8 teaspoon red pepper sauce
2 cans (4 1/4 oz each) deviled ham
2 loaves (1 1/2 lb each) unsliced sandwich bread
1/2 cup butter or margarine, softened
4 packages (8 oz each) cream cheese, softened
1 cup half-and-half
Few drops food color, if desired

HOLIDAY SANDWICH WREATH

This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly" fashioned from parsley and grape tomatoes.

Provided by Taste of Home

Categories Appetizers Lunch

Time 25m

Yield 20 sandwiches.

Number Of Ingredients 12

Holiday Sandwich Wreath image

Steps:

Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream. , Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.

Nutrition Facts :

Ingredients

1/4 cup butter, softened
20 slices snack rye bread
20 slices snack pumpernickel bread
HAM SALAD:
1/2 pound deli ham salad
1/4 cup finely chopped celery
1/2 teaspoon Worcestershire sauce
CHICKEN SALAD:
1/2 pound deli chicken salad
1/4 cup diced peeled apple
1 tablespoon sour cream
Christmas bow, optional

HOLIDAY SANDWICH LOAF

This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!

Provided by Sydney Morgan @wowhavs

Categories Other Side Dishes

Number Of Ingredients 5

Holiday Sandwich Loaf image

Steps:

Suggested 5 sandwich fillings: All sandwich fillings will work well together. Ground pickles, bologna and mayo Brunschweiger Egg Salad w/Olives Deviled Ham Tuna Salad Chicken Salad Peanut Butter
Trim off outer crust (bag to use as croutons)
Mix cream cheese, a little milk, and 1 large Tablespoon of Mayo until consistency of frosting.
Lay 1st slice of bread on oversized foil or plastic wrap. Spread 1st sandwich filling. Repeat with each sandwich spread until last spread has last slice of bread on top of the entire loaf.
Frost with cream cheese spread. SIDES FIRST; then top. Don't skimp.
Wrap tightly and Refrigerate. Can also be frozen!
Slice in 1" slices (only as needed) Serve with potatoe chips, relishes, etc.

Ingredients

1 large loaf of bread - order from bakery - sliced lengthwise (horizontally)
5 - make 5 different sandwich fillings (or buy them)
2 large pkgs. cream cheese
1 tablespoon(s) milk - 1 tbsp. at a time
1 tablespoon(s) may/salad dressing (large tbsp.)

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Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
Lightly grease a large bowl with olive oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

Holiday Sandwich Loaf Recipes

PARTY SANDWICH LOAF

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

HOLIDAY SANDWICH WREATH

This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly" fashioned from parsley and grape tomatoes.

HOLIDAY SANDWICH LOAF

This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!

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