Orange Teriyaki Beef Roast Recipes

ORANGE BEEF TERIYAKI

This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

Orange Beef Teriyaki image

Steps:

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside., In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired.

Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1277mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
1-1/2 pounds beef top sirloin steak, thinly sliced
2 tablespoons canola oil
1/2 cup soy sauce
2 tablespoons honey
1-1/2 teaspoons ground ginger
1 garlic clove, minced
Hot cooked rice
Green onion and orange peel curls, optional

ORANGE TERIYAKI BEEF ROAST

This does take 1 1/2 -2 hours merinate time in Fridg. We made this with soy sauce no peppers or green onions and it was awesome =) Also used lemon peel instead of orange. I like that you can change it around and its still a great flavor. We also used brown rice and have used fried rice both work well. =)

Provided by Debi Newton

Categories Roasts

Time 50m

Number Of Ingredients 11

Orange Teriyaki Beef Roast image

Steps:

1. Shake flour in Reynolds oven bag. Place in 13x9in or larger pan at least 2 in deep
2. Add orange juice, teriyaki sauce, brown sugar, garlic,orange peel and crushed red pepper to oven bag. Squeese bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce.
3. close oven bag with nylon tie. Marinate the beef in refrigerator 1 1/2 to 2 hours.
4. Preheat oven to 325 Cut six 1/2 in slits in top of oven bag. Tuck ends of bag in pan
5. Bake 35 - 45 minutes or until meat thermometer reads 145 (do not overcook) Thinly slice beef. Stir sauce. Serve with sauce and over rice. If desired. Sprinkle with sliced green onions (optional)

Ingredients

2 Tbsp all purpose flour
1 rynolds large oven bag
1/2 c orange juice
1/2 c teriyaki sauce/or soy sauce
1/4 c brown sugar, firmly packed
3 garlic cloves minced
1 tsp grated orange peel
1/2 tsp crushed red pepper flakes
2 lbs beef top round roast 1 inch thick
1/4 c sliced green onions
hot cooked rice your choice

ORANGE TERIYAKI BEEF ROAST

Make and share this Orange Teriyaki Beef Roast recipe from Food.com.

Provided by looneytunesfan

Categories Oranges

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Orange Teriyaki Beef Roast image

Steps:

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze oven bag to blend in flour. Add beef to oven bag. Turn oven bag to coat beef with sauce.
CLOSE oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours.
PREHEAT oven to 325°F Cut six 1/2-inch slits in top of oven bag.
BAKE 35 to 45 minutes or until meat thermometer reads 145° F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with chopped green onions.

Ingredients

1 large reynolds oven roasting bag (14-inch x20-inch)
2 tablespoons flour
1/2 cup orange juice
1/2 cup teriyaki sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
1 teaspoon orange zest
1/2 teaspoon crushed red pepper flakes
2 lbs beef top round roast, 1-inch thick
1/4 cup sliced green onion
hot cooked rice (optional)

ORANGE TERIYAKI BEEF WITH NOODLES

Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Orange Teriyaki Beef with Noodles image

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 65 mg, Fiber 1 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1210 mg

Ingredients

1 pound boneless beef sirloin, cut into thin strips
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/4 cup teriyaki stir-fry sauce
2 tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cups snap pea pods
1 1/2 cups uncooked fine egg noodles (3 ounces)

More about "orange teriyaki beef roast recipes"

ORANGE TERIYAKI BEEF WITH NOODLES - TASTE AND TELL

Web Apr 9, 2018 Add the beef broth, teriyaki sauce, orange marmalade and dash of cayenne pepper. Bring the mixture to a boil. Add the pasta and …
From tasteandtellblog.com
Reviews 7
Category Main Dish
Servings 4
Total Time 30 mins

Place a 12-inch stainless steel skillet over high heat. Add 1 teaspoon of vegetable oil, and when it shimmers, add half of the beef in one layer. Cook until the beef is browned on one side, then flip to cook the second side with a pair of tongs. You want the outsides of the beef to be browned, but for the beef to remain tender. Remove the beef to a plate. If needed, add the second teaspoon of vegetable oil to the pan and cook the second half of the beef. Remove the beef to the plate.
Add the beef broth, teriyaki sauce, orange marmalade and dash of cayenne pepper. Bring the mixture to a boil. Add the pasta and the sugar snap peas and stir to combine. Reduce the heat to medium, cover the skillet, and cook until the pasta is tender, 5 to 7 minutes. (If needed, add up to 1/4 cup of water if your pasta is not tender and all of the liquid has been absorbed.)
Stir the beef back into the skillet. Cook uncovered for 2 to 3 minutes, or until the sauce is slightly thickened.

Orange Teriyaki Beef Roast Recipes

ORANGE BEEF TERIYAKI

This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.-Nella Parker, Hersey, Michigan

ORANGE TERIYAKI BEEF ROAST

ORANGE TERIYAKI BEEF ROAST

Make and share this Orange Teriyaki Beef Roast recipe from Food.com.

ORANGE TERIYAKI BEEF WITH NOODLES

Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!

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