PUMPKIN WHOOPIE PIES
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Provided by V. Stogner
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
- Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 55.8 g, Cholesterol 20.8 mg, Fat 21.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 294.9 mg, Sugar 37.7 g
PUMPKIN SPICE WHOOPIE PIES
Whoopie Pies are big sandwiched cookie. These are a hit with kids and adults alike. I prefer mine frozen!
Provided by stacylu
Categories Dessert
Time 45m
Yield 12-18 sandwiched cookies
Number Of Ingredients 12
Steps:
- Cookies: Beat pumpkin and butter with an electric mixer until smooth.
- Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
- Cover cookie sheets with parchment or oiled foil.
- Drop large mounds of dough 3 inches apart on cookie sheet.
- Bake for 15 minutes at 375 degrees F.
- Filling: Beat together butter and cream cheese until smooth.
- Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
- Beat until well combined.
- Refrigerate at least 30 minutes or until cookies are ready to be filled.
- When cookies are cool, spoon filling on bottom of cookies and sandwich together.
Nutrition Facts : Calories 477.3, Fat 27.8, SaturatedFat 15.1, Cholesterol 93.9, Sodium 444.9, Carbohydrate 54.2, Fiber 0.7, Sugar 40.3, Protein 4.3
PUMPKIN SPICE LATTE WHOOPIE PIES
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield About 24 whoopie pies
Number Of Ingredients 17
Steps:
- Make the cookies: Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper; set aside. Whisk the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until pale and fluffy, about 5 minutes. Add the egg and beat until combined. Reduce the mixer speed to low and beat in the pumpkin puree, scraping the bowl as needed. Beat in the flour mixture until just combined, 30 seconds to 1 minute.
- Scoop mounds of batter (about 1 1/2 tablespoons each) about 2 inches apart on the prepared baking sheets; shape into rounds with damp fingers. (Or you can transfer the batter to a piping bag fitted with a 1/2-inch round tip and pipe into 1 1/2-inch rounds.) Bake, switching the pans halfway through, until the cookies are golden and the tops spring back when gently pressed, 14 to 16 minutes. Let cool 5 minutes on the pans, then carefully transfer to racks to cool completely. Repeat with the remaining batter.
- Meanwhile, make the filling: Stir the milk and instant coffee in a small bowl until the coffee dissolves. Beat the butter, confectioners' sugar and salt in a large bowl with a mixer on low speed until combined, then increase the mixer speed to medium high and beat until light and smooth, about 3 minutes. Reduce the mixer speed to medium low and beat in the milk mixture, scraping the bowl as needed, until smooth, about 1 minute. Refrigerate until slightly firm, about 20 minutes.
- Gently sandwich the filling (about 1 tablespoon per sandwich) between the cookies. Roll the edges in sprinkles. If the filling is soft, refrigerate the whoopie pies about 30 minutes, then let sit at room temperature before serving.
More about "pumpkin spice whoopies recipes"
BEST PUMPKIN WHOOPIE PIES RECIPE - HOW TO MAKE …
From delish.com
5/5 (3)Total Time 1 hr 5 mins
- In a separate large bowl using a hand mixer, beat brown sugar, vegetable oil, 1/2 cup butter, pumpkin puree, eggs, and 1 teaspoon vanilla until smooth.
- Add dry ingredients and stir until combined. (The dough will be sticky and soft.) Using a medium cookie scoop, scoop dough onto prepared baking sheets, leaving at least 2” between each cookie.
PUMPKIN SPICE WHOOPIES - BETTER HOMES & GARDENS
From bhg.com
Servings 15Calories 379 per servingTotal Time 50 mins
- Preheat oven to 375 degree F. Line a cookie sheet with parchment paper or foil (grease foil, if using). In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.
- By the heaping tablespoon, drop mounds of batter 3 inches apart on cookie sheet; keep remaining batter chilled. Bake 15 minutes or until set and lightly browned around edges. Carefully remove from parchment or foil; cool on wire rack. Repeat with remaining batter, lining cooled cookie sheets each time with new parchment or foil. If desired, place cookies in a covered storage container with waxed paper between layers to prevent sticking. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2-1/2 tablespoons filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours. Makes 15 whoopies.
PUMPKIN SPICE WHOOPIES | MIDWEST LIVING
From midwestliving.com
Servings 15Calories 379 per servingTotal Time 50 mins
PUMPKIN WHOOPIE PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Matt Lewis and Renato PoliafitoSteps 11Difficulty Easy
PUMPKIN-SPICED WHOOPIE PIES - BETTER HOMES
From bhg.com
PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FILLING RECIPE
From thespruceeats.com
PUMPKIN SPICE WHOOPIE PIES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
PUMPKIN SPICE WHOOPIE PIES RECIPE - BEER GIRL COOKS
From beergirlcooks.com
THE BEST PUMPKIN WHOOPIE PIES RECIPE - MSN.COM
From msn.com
5 ANTI-INFLAMMATORY PUMPKIN SPICE SMOOTHIE RECIPES | WELL+GOOD
From wellandgood.com
PUMPKIN SPICE WHOOPIE PIES WITH CREAM CHEESE FILLING
From ifigourmet.com
40 PUMPKIN DESSERT RECIPES - THEFOODXP
From thefoodxp.com
CAKE MIX PUMPKIN WHOOPIE PIES - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
PUMPKIN TIRAMISU RECIPE
From simplyrecipes.com
PUMPKIN SPICE CUPCAKES RECIPE - TASTING TABLE
From tastingtable.com
FALL PUMPKIN SPICE RECIPES - PUMPKIN SPICE WHOOPIE PIES RECIPE
From sixdollarfamily.com
RECIPES: PUMPKIN SPICE - SPOKIN
From spokin.com
PUMPKIN SPICE WHOOPIES COOKIES RECIPE - FOOD.COM
From food.com
EASY PUMPKIN PIE COOKIES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN SPICE CAKE MIX COOKIES RECIPE - NOTQUITESUSIE.COM
From notquitesusie.com
PUMPKIN SPICE WHOOPIE PIES - DELIGHTFUL E MADE
From delightfulemade.com
PUMPKIN DUMP CAKE RECIPE (MAKE AHEAD INSTRUCTIONS)
From carlsbadcravings.com
PUMPKIN SPICE WHOOPIE PIES - EVOLVING AUTUMN
From evolvingautumn.com
BEST PUMPKIN SPICE CHOCOLATE CHIP BISCOTTI RECIPE - HOW TO MAKE …
From delish.com
PUMPKIN SPICE WHOOPIES RECIPE | SAY MMM
From saymmm.com
You'll also love