HOLLY JOLLY FUDGE
This is a very Festive looking Fudge with all the flavors associated with Christmas.
Provided by Linda Nortje @WithABlast
Categories Candies
Number Of Ingredients 6
Steps:
- For Directions please see : http://withablast.com/2013/12/holly-jolly-fudge.html
HOLLY FUDGE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.
HOLLY FUDGE
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Provided by alberta smith @evon
Categories Candies
Number Of Ingredients 7
Steps:
- Coat 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.
DELUXE HOLIDAY FUDGE
Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
- Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
HOLLY FUDGE (MR.FOOD)
Make and share this Holly Fudge (Mr.food) recipe from Food.com.
Provided by lik2fish
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
- Stir in red and green glace cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm.
- Cut into squares and serve, or store in an airtight container.
Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3
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