QUINOA MUSHROOM 'RISOTTO'
Delicious way to enjoy healthy, protein-packed quinoa!
Provided by Claudia
Categories Side Dish Grain Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Mix water, quinoa, 1 tablespoon coconut oil, and chicken bouillon granules in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until white threads appear on the quinoa grains, about 15 minutes.
- Melt 2 tablespoons coconut oil in a skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper in hot oil until softened, 5 to 7 minutes; season with salt.
- Stir red wine and soy sauce into the vegetable mixture; bring to a simmer, reduce heat to medium-low, and cook until the liquid is reduced, about 10 minutes.
- Mix quinoa and vegetables in a large serving bowl; top with Parmesan cheese.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 35.9 g, Cholesterol 4.5 mg, Fat 14.7 g, Fiber 6.3 g, Protein 13.4 g, SaturatedFat 10.6 g, Sodium 704.8 mg, Sugar 2.8 g
QUINOA RISOTTO
Make and share this Quinoa Risotto recipe from Food.com.
Provided by Mary Hallen
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place quinoa in strainer and rinse thoroughly, drain.
- Place quinoa in fry pan and cook over med heat, stir often, until darker in color (8 minutes) Remove from pan and set aside.
- Increase heat to med-high.
- Melt butter and add onion and 2 Tab water.
- Cook, stir often, until onion is soft.
- (Add water 1 tbs at a time if seems dry) To pan add broth, milk, quinoa, (if using dried sage add here).
- Bring to boil, stir often.
- Reduce heat and simmer, uncovered, stir occasionally until quinoa is almost tender to bite (10 minutes) Meanwhile, snap off and discard tough ends of asparagus, then cut stalks diagonally into 1-inch pieces.
- Add asparagus to quinoa mixture and cook, stir often, until asparagus is tender when pierced and almost all liquid is absorbed (5 minutes). Reduce heat and stir often until mixture thickens.
- Remove pan from heat and gently stir in fontina cheese and chopped fresh sage.
- Let stand until cheese is melted.
- Transfer to a shallow serving dish.
- Top with Parmesan.
MUSHROOM & THYME RISOTTO
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa. Keeping the vegetable stock warm in a separate pan on a low heat, add a ladle of the stock and stir until absorbed. Stir in the rice and repeat again with the stock, until all the stock has been used up and the rice and quinoa are tender and cooked.
- Stir in the thyme leaves, then divide between four plates or bowls. Serve topped with grated parmesan and rocket leaves.
Nutrition Facts : Calories 302 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.74 milligram of sodium
More about "quinoa risotto with mushrooms and thyme recipes"
THYME AND MUSHROOM QUINOA RISOTTO {VEGAN AND …
From deliciouseveryday.com
5/5 (1)Total Time 45 minsCategory Main Course, Side DishCalories 466 per serving
- Place a medium saucepan over a high heat and add the vegetable stock. Bring to a boil, cover and reduce the heat to low.
- Place a large saucepan over a medium heat and add the olive oil and add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant. Add the quinoa and coat in the oil, onion and garlic mixture and cook for a couple of minutes or until the quinoa starts to turn translucent. Add the wine (if using) and cook until it's absorbed. Add the stock, a ladle at a time, and cook until absorbed before adding another ladleful, stirring as you go. Once the quinoa is tender remove the saucepan from the heat. Taste and adjust the seasoning as necessary. Keep warm while you fry the mushrooms.
- Place a large frying pan over a high heat. Once the pan has come to heat add half the oil and half the mushrooms in a single layer in the pan. Cook for 1 to 2 minutes before turning the mushrooms over and cooking for a further minute. Remove the mushrooms and place on a plate and repeat with the remaining oil and mushrooms. Finally add the first batch of mushrooms to the pan and add the thyme leaves and cook for 1 minute.
- Divide the risotto between 4 bowls or plates and top with the rocket (arugula) and mushrooms and serve immediately.
QUINOA RISOTTO WITH MUSHROOMS AND THYME RECIPE | BON …
From bonappetit.com
3.9/5 (111)Total Time 25 minsServings 4
- Bring 2 cups salted water to boil in medium saucepan. Add quinoa, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13 minutes.
- Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sauté until onion begins to brown, 5 minutes. Add garlic; stir 30 seconds. Add mushrooms and thyme. Sauté until mushrooms are tender, 6 minutes. Add wine; stir until reduced and syrupy, 2 minutes.
QUINOA RISOTTO WITH MUSHROOM RECIPE - NDTV FOOD
From food.ndtv.com
4/5 (1)Category ItalianServings 1Total Time 50 mins
MUSHROOM AND THYME QUINOA RISOTTO | VEGAN RISOTTO
From veganuary.com
Cuisine ItalianCategory DinnerServings 2Estimated Reading Time 40 secs
QUINOA MUSHROOM AND THYME RISOTTO | DONNA HAY
From donnahay.com.au
QUINOA RISOTTO WITH MUSHROOMS AND FRESH THYME
From bigoven.com
MUSHROOM QUINOA RISOTTO (QUINOTTO) | NOT ENOUGH …
From notenoughcinnamon.com
QUINOA MUSHROOM RISOTTO - JAMIE GELLER
From jamiegeller.com
30-DAY ANTI-INFLAMMATORY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
COOKING ON AN OPEN FIRE | RISOTTO WITH SAUSAGE AND WILD …
From youtube.com
65 VEGETARIAN DINNER RECIPES TO ADD TO YOUR WEEKLY ROTATION
From msn.com
QUINOA RISOTTO WITH MUSHROOMS AND THYME - MYFITNESSPAL.COM
From myfitnesspal.com
QUINOA RISOTTO WITH MUSHROOMS AND THYME | RECIPE | RECIPES, …
From pinterest.com
QUINOA MUSHROOM AND THYME RISOTTO | DONNA HAY
From donnahay.com.au
MUSHROOM AND THYME QUINOA RISOTTO - VEGANUARY
From veganuary.com
COOPERAEROBICS - QUINOA RISOTTO WITH MUSHROOMS AND THYME
From cooperaerobics.com
17 TEMPTING LEEK AND MUSHROOM RECIPES FROM TOP FOOD BLOGGERS
From happymuncher.com
QUINOA RISOTTO WITH MUSHROOMS AND THYME RECIPE AND …
From eatthismuch.com
CRISPY QUINOA & ROASTED VEGETABLE KALE SALAD - MINIMALIST BAKER
From minimalistbaker.com
EASY RECIPE QUINOA RISOTTO WITH MUSHROOMS AND THYME
From sharerecipe.net
You'll also love