HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOME BREWED VANILLA EXTRACT - HOMEMADE - COPYCAT- CLONE
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Provided by Fauve
Categories Weeknight
Time P1m17D
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine vodka and vanilla beans in jar with tight fitting lid.
- Cover jar and let stand 6-8 weeks.
- Vodka mixture will turn amber colored in a day or two.
- After half the vanilla extract is used, add more vodka to cover the beans.
- The flavor in the beans is gone when vodka no longer turns a dark color.
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