HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
RICH BEEF BARLEY SOUP
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
- Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
- Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
- When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
EASY BEEF BARLEY SOUP
"This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I do on occasion." Carole Lanthier - Courtice, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley., Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.
Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
BEEF BARLEY SOUP
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
- Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits.
- Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil.
- Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
- Ladle into deep bowls and serve, garnished with parsley.
More about "homemade beef barley soup recipes"
HOMEMADE BEEF BARLEY SOUP - EASY RECIPE - THE BLACK …
From theblackpeppercorn.com
4.6/5 (33)Total Time 1 hrCategory SoupCalories 318 per serving
- In a large soup pot, cook onions, celery and carrots with the butter. Once the onions and celery are tender, about 6-8 minutes, stir in the beef.
- Add the water, beef broth and diced tomatoes and seasonings. Bring to a boil and lower heat so that it is cooking at a low rolling boil.
- Dump in the barley and continue to let the soup cook at a low rolling boil for 30-45 minutes. The barley should be fully cooked and the beef should be tender.
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (649)Calories 149 per servingCategory Soup
- Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
BEEF BARLEY SOUP | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE BEEF BARLEY SOUP - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
BEST BEEF & BARLEY SOUP RECIPE - HOW TO MAKE BEEF
From delish.com
4.7/5 (3)Total Time 1 hr 40 mins
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
BEEF BARLEY SOUP RECIPE - THE BALD CHEF
From baldchef.com
BEEF BARLEY SOUP RECIPE (EASY & HEARTY) | KITCHN
From thekitchn.com
RECIPES BEEF AND BARLEY SOUP | SOSCUISINE
BEEF VEGETABLE AND BARLEY SOUP (RECIPE IN COMMENTS)
From reddit.com
TRY THIS LONG LOST BEEF AND BARLEY SOUP RECIPE FROM KING STEFAN’S ...
From brookse.motoretta.ca
CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEEF AND BARLEY SOUP - A FAMILY FEAST®
From afamilyfeast.com
BEEF & BARLEY VEGETABLE SOUP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TRADITIONAL BEEF AND BARLEY SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
BEEF BARLEY SOUP RECIPE - SERIOUS EATS
From seriouseats.com
BEEF BARLEY SOUP RECIPE CROCK POT - MORGAN HINGLEW38
From morganhinglew38.blogspot.com
BEEF BARLEY SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 45 BEEF AND BARLEY SOUP RECIPE RECIPES
From forrest.qualitypoolsboulder.com
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
From cookingclassy.com
BEEF BARLEY SOUP RECIPE BEIROC SHOP - FLINT TIONDES
From flinttiondes.blogspot.com
BEEF AND BARLEY SOUP - RECIPES - LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
You'll also love