Homemade Blackberry Vodka Recipe 385

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BLACKBERRY VODKA

Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Makes around 700ml

Number Of Ingredients 5



Blackberry vodka image

Steps:

  • Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
  • After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.

Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

300g blackberries (fresh or frozen)
1 cinnamon stick
1 bay leaf
150g golden caster sugar
700ml vodka

VODKA BLACKBERRY RECIPE BY TASTY

Here's what you need: ice, blackberry jam, lemon juice, vodka, lemon peel, cocktail shaker

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6



Vodka Blackberry Recipe by Tasty image

Steps:

  • In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka.
  • Cover with the lid and shake vigorously for 30 seconds.
  • Strain into desired serving glass.
  • Garnish with the lemon peel.
  • Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

½ cup ice
1 tablespoon blackberry jam
2 tablespoons lemon juice
¼ cup vodka
lemon peel, for garnish
cocktail shaker

BLACKBERRY LIQUEUR

Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.

Provided by echo echo

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4



Blackberry Liqueur image

Steps:

  • Shake together the water, vodka and sugar to dissolve sugar.
  • Gently mix together with the blackberries, taking care not to cut or crush the berries.
  • Leave to infuse about 10-12 days until the berries have lost most of their color.
  • Pour thru a fine strainer and discard the berries.
  • Pour into decorative bottles.

Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6

1 cup water
3 cups 80 proof vodka
3 cups white sugar
3 cups ripe blackberries

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