Homemade Buttered Breadcrumbs Recipes

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BUTTERED BREADCRUMBS

Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.

Provided by Debbwl

Categories     < 15 Mins

Time 6m

Yield 6 Tablespoons

Number Of Ingredients 2



Buttered Breadcrumbs image

Steps:

  • Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
  • If using any of the above mentioned variations add to the finshed buttered breadcrumbs.

1 tablespoon butter
1/2 cup soft breadcrumbs, posted separately

HOMEMADE BUTTERED BREADCRUMBS

You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really believe in getting everything down on paper for posterity! I learned to make these when I got tired of running to the store for breadcrumbs at the last minute because I never...

Provided by Susan Feliciano

Categories     Other Breads

Time 5m

Number Of Ingredients 3



Homemade Buttered Breadcrumbs image

Steps:

  • 1. Toast bread VERY lightly - on lightest setting - and allow to cool slightly. Spread each slice with soft butter, then dust with the Mrs. Dash seasoning. Cut each slice into quarters.
  • 2. Drop bread a few pieces at a time into a food processor and pulse. Adjust your pulses depending on if you want fine or coarse crumbs.
  • 3. These crumbs are very versatile. The longer you toast the bread, the dryer the crumbs. Or you can leave them untoasted for soft fresh crumbs. Use to top casseroles, souffles, add to savory puddings, and many other uses.
  • 4. Store any extra in zip-top bags in the freezer.

5 slice bread - white or wheat
soft butter or buttery spread
mrs. dash original table blend, or your choice of seasoning

BUTTERED BREADCRUMBS

Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or...

Provided by debbie lopez

Categories     Other Breads

Time 5m

Number Of Ingredients 2



Buttered Breadcrumbs image

Steps:

  • 1. Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
  • 2. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
  • 3. If using any of the above mentioned variations add to the finished buttered breadcrumbs.

1 Tbsp butter
1/2 c soft breadcrumbs

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