THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
BUTTERMILK PANCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, eggs, unsalted butter, unsalted butter, maple syrup
Provided by Betsy Carter
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to combine.
- In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.
- Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes.
- Add the butter to a pan over medium low heat. Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.
- Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown. Repeat with the remaining batter.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, Sugar 10 grams
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
More about "homemade buttermilk pancake mix recipes"
OLD FASHIONED BUTTERMILK PANCAKES - SALT & BAKER
From saltandbaker.com
Ratings 16Calories 136 per servingCategory Breakfast
- In a medium size bowl add the egg yolks, buttermilk, vanilla extract, and melted butter. Mix to combine. I keep it simple and just use a fork and mix until the yolk is nice and broken up and combined with the other ingredients.
- Combine the wet ingredients with the dry ingredients. Mix for a few seconds (again, I just use a fork). When the flour and wet ingredients are partly combined fold in the fluffy egg whites. Don't over mix. It's fine to have small pieces of flour here and there. Let the pancake batter sit at room temperature for 10 mintues or so to rest. In the meantime, preheat a griddle or pan to cook the pancakes on.
HOMEMADE BUTTERMILK PANCAKE MIX RECIPE - MY FRUGAL …
From myfrugalhome.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 2 mins
- To use: Combine 2-2/3 cup mix with 2 eggs, 2 cups of water, 4 tbsp oil and 2 tsp vanilla extract. Mix well. Let batter rest for a few minutes, so the baking powder has time to activate. Then, heat up an oiled pan, and make your pancakes.
HOMEMADE BUTTERMILK PANCAKE MIX - COMPLETELY DELICIOUS
From completelydelicious.com
4.9/5 (9)Total Time 10 minsCategory BreakfastCalories 137 per serving
- In a large bowl, whisk together all of the pancake mix ingredients. Store in an airtight container for up to several months.
HOMEMADE PANCAKE MIX RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY FLUFFY BUTTERMILK BISCUITS WITH PANCAKE MIX - THE TASTY TIP
From thetastytip.com
AIR FRYER CRACKER BARREL’S BUTTERMILK BISCUITS - FORK TO SPOON
From forktospoon.com
BUTTERMILK PANCAKES & WAFFLE GOURMET MIX - | STONEWALL KITCHEN
From
BEST HOMEMADE PANCAKE RECIPE [ W/ VIDEO ] | BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE BEST FLUFFY HOMEMADE BUTTERMILK PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
BUTTERMILK PANCAKES - HOOSIER HOMEMADE
From hoosierhomemade.com
15 AUNT JEMIMA BUTTERMILK WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BUTTERMILK PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
20 BEST BAKING RECIPES USING PANCAKE MIX - INSANELY GOOD
From insanelygoodrecipes.com
INA GARTEN BUTTERMILK PANCAKES - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
{EASY} HOMEMADE PANCAKE MIX FROM SCRATCH RECIPE - OH SWEET …
From ohsweetbasil.com
HOW TO MAKE HOMEMADE PANCAKE MIX - MIMI BAKES PHOTOS
From mimibakesphotos.com
DIY PANCAKE MIX AND BUTTERMILK SUBSTITUTE | ORGANIC VALLEY
From organicvalley.coop
DELICIOUS AND EASY BUTTERMILK PANCAKE RECIPE - ANDREA'S NOTEBOOK
From andreasnotebook.com
HOMEMADE BUTTERMILK PANCAKE MIX RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
THE BEST HOMEMADE BUTTERMILK PANCAKES - ALL THINGS MAMMA
From allthingsmamma.com
HOMEMADE BUTTERMILK PANCAKE MIX RECIPE | RECIPES.NET
From recipes.net
You'll also love