CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
EASY MINESTRONE SOUP
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
- Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
- Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 64.3 g, Cholesterol 2.9 mg, Fat 6.5 g, Fiber 9.6 g, Protein 14.5 g, SaturatedFat 1.4 g, Sodium 788.8 mg, Sugar 13.8 g
WINTER MINESTRONE
Provided by Giada De Laurentiis Bio & Top Recipes
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Cook, stirring frequently, until the onion is translucent, about 10 minutes. Add the Swiss chard and potato. Season with salt and pepper and cook for 2 minutes. Stir in the tomatoes and rosemary sprigs. Bring the mixture to a boil. Reduce the heat and simmer until the chard is wilted and the tomatoes are very soft, about 10 minutes.
- In a food processor or blender, combine 3/4 of the beans with 1/2 cup of broth. Blend until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan rind to the vegetable mixture. Simmer, stirring occasionally, until the potato pieces are tender, about 15 minutes. Stir in the remaining beans and the parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Discard the rosemary stems (the leaves will have fallen off) and season with salt and pepper, to taste. Ladle the soup into bowls and serve.
THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
More about "easy dutch oven minestrone soup recipes"
EASY CLASSIC MINESTRONE SOUP - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
5/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
- In a large pot heat olive oil over medium high heat. Stir in onion, carrot, celery, and zucchini in pot and sauté until softened, about 5 minutes.
- Pour in vegetable broth, tomatoes, beans, and fresh sage. Bring to a boil. Lower to a simmer, stir in pasta and cook 9-10 minutes, until pasta is al dente, stirring occasionally.
CLASSIC ITALIAN MINESTRONE SOUP RECIPE | THE …
From themediterraneandish.com
4.9/5 (69)Calories 212 per servingCategory Soup
- In a large Dutch oven, heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, carrots and celery. Raise heat to medium-high, if you need to, and cook, tossing regularly, until the veggies soften a bit (about 5 minutes or so). Add the garlic and cook another minute, tossing regularly.
- Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine.
- Now add the crushed tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using.) Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so.
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 Calories 298 per servingCategory Soup
- Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes.
- Add the seasonal vegetables, garlic, oregano and thyme. Cook until fragrant while stirring frequently, about 2 minutes.
- Pour in the diced tomatoes and their juices, broth and water. Add the salt, bay leaves and red pepper flakes. Season generously with freshly ground black pepper.
- Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. Reduce heat as necessary to maintain a gentle simmer.
60 OF OUR BEST DUTCH OVEN SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
BEST MINESTRONE SOUP WITH VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
HEARTY MINESTRONE RECIPE | EATINGWELL
From eatingwell.com
THE SILVERSNEAKERS SHOW | EPISODE 2: EASY MASON JAR SOUP RECIPES
From silversneakers.com
EASY MINESTRONE SOUP RECIPE (VEGETARIAN) - AVERIE COOKS
From averiecooks.com
MINESTRONE SOUP - THE WOODEN SKILLET
From thewoodenskillet.com
THE LE CREUSET DUTCH OVEN IS PERFECT FOR SOUPS AND IT'S ON SALE
From yahoo.com
BEST CHICKEN ALFREDO SOUP RECIPE - HOW TO MAKE CHICKEN ALFREDO …
From thepioneerwoman.com
EASY MINESTRONE SOUP - LIFE MADE SWEETER | VEGAN | GLUTEN-FREE
From lifemadesweeter.com
THE 25 BEST ITALIAN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
MINESTRONE SOUP - GOODCOOK
From goodcook.com
MINESTRONE SOUP RECIPE – SIMPLE, HEALTHY & HEARTY
From healthyseasonalrecipes.com
EASY DUTCH OVEN MINESTRONE SOUP RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
AN EASY CLASSIC MINESTRONE SOUP RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
EASY MINESTRONE SOUP | THE BLOND COOK
From cookinblond.net-freaks.com
EASY CHICKEN TACO SOUP RECIPE | DIETHOOD
From diethood.com
TOP 47 BLUE ZONE MINESTRONE SOUP RECIPE RECIPES
From laurent490.dixiesewing.com
MINESTRONE - SIP AND FEAST
From sipandfeast.com
TOP 41 INA GARTEN MINESTRONE SOUP RECIPE RECIPES
From essentsoft.keystoneuniformcap.com
MINESTRONE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
TOP 48 INA GARTEN MINESTRONE SOUP RECIPE RECIPES
From forrest.qualitypoolsboulder.com
EASY MINESTRONE SOUP RECIPE - THE HARVEST KITCHEN
From theharvestkitchen.com
TOP 43 INA GARTEN MINESTRONE SOUP RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
MINESTRONE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
TOP 44 VEGAN MINESTRONE SOUP RECIPE ITALIAN RECIPES
From exnavalcadet.qualitypoolsboulder.com
MINESTRONE SOUP RECIPE — THE MOM 100
From themom100.com
You'll also love