Homemade Cheez Whiz Recipes

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HOMEMADE CHEESE WHIZ

Make and share this Homemade Cheese Whiz recipe from Food.com.

Provided by wildheart

Categories     Lunch/Snacks

Time 5m

Yield 20 ounces

Number Of Ingredients 4



Homemade Cheese Whiz image

Steps:

  • Cut cheese into small cubes (1/2").
  • Melt all ingredients together in microwave.
  • Stir occasionally.
  • When melted, pour into jar or covered bowl.
  • Stores for a week but will be long gone.
  • Optional: add chopped olives, onions, etc.

Nutrition Facts : Calories 97.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.5, Sodium 381.2, Carbohydrate 3.4, Sugar 1.7, Protein 5.6

1 lb processed cheese
1 (12 ounce) can evaporated milk
1 dash Tabasco sauce
1/2 teaspoon dried mustard

HOMEMADE CHEEZ WHIZ COPYCAT

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6



Homemade Cheez Whiz Copycat image

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

CHEEZ WHIZ-SPREAD

Make and share this Cheez Whiz-Spread recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 30m

Yield 1 jar

Number Of Ingredients 5



Cheez Whiz-Spread image

Steps:

  • Cut cheese into small pieces and melt in double boiler.
  • Add evaporated milk, salt and mustard.
  • Remove from heat and stir in eggs.
  • Return to double boiler and cook until eggs thicken, stirring constantly.
  • Remove from heat.
  • Pour into a dish and cool slowly.
  • Stir as it cools to prevent a crust from forming.
  • Put in jars, cover and store in refrigerator.
  • Keeps several weeks.

Nutrition Facts : Calories 2673.6, Fat 199.8, SaturatedFat 122, Cholesterol 1045.4, Sodium 6979.6, Carbohydrate 58.9, Fiber 0.7, Sugar 3.5, Protein 161.1

1 lb cheddar cheese
2 cups evaporated milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
2 eggs, beaten

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