BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
PRESSURE-COOKER SHORT RIBS
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .-Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
VIENNA COUNTRY-STYLE RIBS FOR PRESSURE COOKER
Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds. Read manual for pressure cooker to double check amount of liquid needed. According to USDA, 1/2 pound of raw country-style ribs is one serving, but most people will insist on 1 pound per person. Cooking time allows for build up of steam, cooking, and natural cooling down. Nutrition data exaggerates fat and sodium, as long as sauce is discarded after ribs are served.
Provided by KateL
Categories Pork
Time 50m
Yield 1 1/3 pounds cooked ribs, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub each piece of meat on all sides with prepared mustard. Sprinkle with (optional) salt, pepper, and paprika.
- Brown well on all sides in a pressure cooker or Dutch oven. (Use small amount butter).
- Removed browned ribs from cooker to drain for 2 minutes, and wipe cooker clean of remaining butter.
- Return browned and drained ribs to cooker. Add 1 large sliced onion. Add 1 cup or so of beer or water, or amount required by manufacturer of pressure cooker.
- Cover and cook in pressure cooker 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- (Alternative to Pressure Cooker: cook slowly in Dutch oven 1 - 1 1/2 hours until very tender; thicken gravy slightly, use a little flour or cornstarch dissolved in water.).
- Serve ribs over cooked rice. Discard cooking sauce to lower sodium and fat nutritional values. Serves 4 according to USDA, but only 2 hungry adults.
Nutrition Facts : Calories 1026.5, Fat 62, SaturatedFat 11.8, Cholesterol 336.3, Sodium 648.4, Carbohydrate 14.2, Fiber 3, Sugar 3.6, Protein 90.9
More about "vienna country style ribs for pressure cooker recipes"
INSTANT POT PRESSURE COOKER BBQ COUNTRY STYLE RIBS
From marginmakingmom.com
Reviews 29Calories 686 per servingCategory Pressure Cooker {Instant Pot}
INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
5/5 (206)Total Time 1 hrCategory Dinner, Lunch, MainCalories 373 per serving
- Make Ribs Marinade: Add 1 tsp (2.8g) garlic powder, 1 tsp (2.4g) onion powder, and 2 tbsp (30ml) regular soy sauce in Instant Pot. Add in ½ cup (125ml) apple cider vinegar and ¾ cup (188ml) cold water, then mix thoroughly.
- Marinate Ribs: Place 3.5 - 4 lb country style ribs into the apple cider vinegar marinade. Add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Marinate ribs for 30 minutes - 1 hour in the fridge. *Pro Tip: The apple cider vinegar helps tenderize the ribs. So, don’t marinate it for too long, or the ribs can come out a bit mushy.
- Pressure Cook Country Style Ribs: Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release. After natural releasing for 10 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure. Open the lid carefully.
- Apply BBQ Sauce & Broil Ribs: Set the country style ribs on an oven tray, then generously apply ½ cup - 1 cup BBQ sauce all over the ribs. *Note: You can use an oven, Air Fryer Lid, or Instant Pot Duo Crisp's "Air Fry" function for this broiling step.Option 1 - Oven/Toaster Oven: Place the ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Remove the apple vinegar liquid, then add 1 cup of cold water in the inner pot. Place the airfryer basket with the tray on the middle rack in Instant Pot. Layer the ribs on the airfryer tray, then place the air fryer lid on Instant Pot. Press "Air Fry" button, set temperature to 400°F and cooking time to 12 minutes. *Pro Tip: It will take roughly 8 - 11 minutes + preheat time. You can open the lid to check the progress.
PRESSURE COOKER PORK COUNTRY RIBS WITH CIDER AND …
From dadcooksdinner.com
BONELESS COUNTRY RIBS~22 MINUTE CARNITAS- NOT SO …
From pinaenlacocina.com
3 WAYS TO COOK COUNTRY STYLE RIBS - WIKIHOW
From wikihow.com
BONELESS COUNTRY STYLE BEEF RIBS PRESSURE COOKER
From countryrecipebook.com
PRESSURE COOKER COUNTRY STYLE PORK RIBS - LOW CARB …
From lowcarbinspirations.com
PRESSURE COOKER BBQ COUNTRY STYLE RIBS: WHOLE30, …
From wholekitchensink.com
PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET
From magicskillet.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 25 mins
- Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
- Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
- Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.
BEST DAMN INSTANT POT COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
4.8/5 (24)Category DinnerCuisine AmericanTotal Time 468029 hrs 9 mins
VIENNA COUNTRY-STYLE RIBS FOR PRESSURE COOKER
From topdish.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
RECIPES AND GLOBAL DISHES | FOOD NETWORK UK
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
THE DAILY MEAL
PRESSURE COOKER COUNTRY-STYLE RIBS - HARMONS GROCERY
From harmonsgrocery.com
PRESSURE COOKED COUNTRY STYLE RIBS - BIGOVEN
From bigoven.com
INSTANT POT COUNTRY STYLE RIBS - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
COUNTRY STYLE PORK RIBS (INSTANT POT) - FLOUR ON MY FACE
From flouronmyface.com
COUNTRY STYLE BBQ RIBS - PRESSURE COOKER OUTLET
From pressurecooker-outlet.com
VIENNA GOURMET COUNTRY STYLE RIBS - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #canning #main-dish #pork #pressure-cooker #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pork-ribs #equipment #number-of-servings #technique #pressure-canning
You'll also love