CHICKEN ALFREDO PIZZA
Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN ALFREDO PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
- Preheat a grill pan over medium heat.
- Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
- Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
HOMEMADE CHICKEN ALFREDO PIZZAS
Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how easily they come together. -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned., In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.
Nutrition Facts : Calories 328 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CHICKEN ALFREDO PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, alfredo sauce, mozzarella cheese, cooked chicken, roma tomato
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F (230°C).
- Roll out dough to about 10-12 inches (25-30 cm) in diameter.
- Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
- Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
- Garnish with parsley and cut into 8 slices.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram
CHICKEN ALFREDO HEART-SHAPED PIZZA
This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
- Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
- Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
- Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
- Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
- Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
- Bake pizzas until golden brown, about 25 minutes.
Nutrition Facts : Calories 938.8 calories, Carbohydrate 80.7 g, Cholesterol 130.5 mg, Fat 41.2 g, Fiber 2.5 g, Protein 57.9 g, SaturatedFat 20.5 g, Sodium 2362.6 mg, Sugar 10.7 g
CHICKEN ALFREDO PIZZA
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
- Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
- Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
- If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
ALFREDO GRILLED CHICKEN PIZZA RECIPE
A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.
Provided by Camille
Categories Main Course
Yield 8
Number Of Ingredients 11
Steps:
- Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
- Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
- Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
- Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
Nutrition Facts : Servingsize 1 serving, Calories 724 kcal, Fat 41 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 1422 mg, Carbohydrate 17 g, Sugar 9 g, Protein 69 mg
RICH CHICKEN ALFREDO PIZZA
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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