ROSEMARY & THYME LEMON PUDDING CAKES
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Separate eggs; let stand at room temperature 30 minutes. Lightly brush the inside of six 6-oz. ramekins or custard cups with 1 tablespoon melted butter. Dust each with 1/2 teaspoon sugar. , Preheat oven to 350°. In a small saucepan, combine milk and herbs; bring just to a boil. Immediately remove from heat; let stand 10 minutes. Strain milk through a fine-mesh strainer; discard herbs., Place flour and 2 tablespoons sugar in a large bowl; whisk in yolks, lemon zest, lemon juice, remaining melted butter and strained milk. In a separate bowl, beat egg whites on medium speed until foamy. Gradually add remaining 4 tablespoons sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; fold gently into flour mixture. Divide among ramekins., Bake until tops spring back when lightly touched, 17-20 minutes. (Cakes will fall slightly.) Sprinkle with coarse sugar; cool 5 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 97mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
LEMON THYME POUND CAKES
Herbal and tart, these fragrant pound cakes are soaked with a flavorful Muscat and Lemon Thyme Syrup for an extra dash of something special.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 6 Individual Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in lower third. Butter six (1-cup) molds of a mini angel food cake pan or mini bundt pan. Dust with flour, and tap out excess. Pick 2 teaspoons small sprigs from tops of lemon thyme sprigs, and divide evenly among molds; set aside. Coarsely chop remaining lemon thyme leaves to make tablespoons; whisk chopped lemon thyme with the flour, salt, and lemon zest in a small bowl. Set aside.
- Put butter into the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until pale and fluffy, scraping down sides of bowl as needed, about 4 minutes. Add sugar. Mix until pale and fluffy, scraping down sides of bowl as needed, about 3 minutes.
- Mix in vanilla. Add eggs, 1 at a time, mixing well after each addition; mix until smooth. Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each addition.
- Spoon batter over lemon thyme in prepared molds. Smooth tops using a small rubber spatula. Firmly tap the pan on counter to eliminate any air bubbles. Bake until a cake tester inserted into centers comes out clean, about 40 minutes. Let cakes cool slightly in pan on a wire rack, about 10 minutes. Run a knife around edges of molds to loosen; unmold cakes. Place each cake on a serving plate, and drizzle with about 1 tablespoon syrup. Garnish with lemon thyme sprigs.
GLAZED LEMON POUND CAKE
Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
CALIFORNIA LEMON POUND CAKE
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON-BLUEBERRY POUND CAKE
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
More about "lemon thyme pound cakes recipes"
LEMON THYME POUND CAKE RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6
- Dust with flour, and tap out excess. Pick 2 teaspoons small sprigs from tops of lemon thyme sprigs, and divide evenly among molds; set aside.
- Coarsely chop remaining lemon thyme leaves to make 2 tablespoons; whisk chopped lemon thyme with the flour, salt, and lemon zest in a small bowl.
LEMON-THYME POUND CAKE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
4.5/5 (2)Total Time 2 hrs 30 minsCategory DessertCalories 263 per serving
- Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. Using a fine-grated zester, zest one large lemon. Place in a prep bowl. With a knife and cutting board, slice lemon and then squeeze the juice from it with a lemon juicer. Pour juice into a prep bowl for later use. (You will need a total of 3 tablespoons for the cake and the icing.)Remove the leaves from 1-2 thyme sprigs, enough to make 1 tablespoon.
- In a large mixing bowl, cream together the softened butter and granulated sugar on high speed for 2-3 minutes. Add lemon juice and lemon zest. Then add large whole eggs, one at a time, beating well between each.
- In a small bowl, combine the all-purpose flour, fresh thyme, salt, and baking powder. Add to creamed mixture alternately with buttermilk, until mixed well.
- Pour into a greased 9"x5" loaf pan. Bake in preheated oven for 80-90 minutes until a toothpick inserted in center comes out clean.
LEMON POUND CAKE RECIPE | BON APPéTIT
From bonappetit.com
BLUEBERRY LEMON POUND CAKE - LITTLE VINTAGE BAKING
From thelittlevintagebakingcompany.com
10+ LUSCIOUS LEMON POUND CAKES - ALLRECIPES
From allrecipes.com
THYME-CORNMEAL POUND CAKE - SOUTHERN LIVING
From southernliving.com
LEMON THYME CAKE - LEMON LAYER CAKE RECIPE - SPOON …
From spoonforkbacon.com
LEMON & THYME POUND CAKE - AWESOME ON 20
From awesomeon20.com
MEYER LEMON AND THYME POUND CAKE - VICTORIA …
From victoriamag.com
LEMON CAKE WITH LEMON-THYME FROSTING - SOUTHERN …
From southernliving.com
LEMON THYME POUND CAKE RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
5/5 (4)Total Time 2 hrs 30 minsCategory Cake RecipesPublished May 6, 2022
STRAWBERRY LEMON POUND CAKE WITH LEMON GLAZE - STONEGABLE
From stonegableblog.com
COTTAGE CHEESE AND MINCED LEMON CAKE RECIPE: A STEP-BY-STEP …
From eater.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
THE BEST MILLION DOLLAR POUND CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
THYME LEMON POUND CAKE - SOLI ORGANIC
From soliorganic.com
LEMON THYME POUND CAKE | COOK WITH TERESA
From cookwithteresa.com
GLAZED LEMON-THYME POPPY SEED CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON POUND CAKE
From goodhousekeeping.com
LEMON BLUEBERRY & THYME OLIVE OIL POUND CAKE - BAKER BY NATURE
From bakerbynature.com
FIVE SCONE RECIPES RATED AS TOP CROWD PLEASERS - SFGATE
From sfgate.com
SWIRLED BLUEBERRY LEMON THYME CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
COSTCO SOUR CREAM BUTTER POUND CAKE - PARADE: ENTERTAINMENT, …
From parade.com
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
You'll also love