SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
GANACHE FROSTING
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Provided by Alton Brown
Categories dessert
Time 2h16m
Yield approximately 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
More about "homemade chocolate ganache recipes"
CHOCOLATE GANACHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (18)Total Time 10 minsServings 2.5Calories 170 per serving
- Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam., Pour over the chopped chocolate in a bowl.
- Let sit for 5 minutes. Stir — at first slowly, then more vigorously — until the chocolate is completely melted.
- Flavor to taste (see "tips," below), if desired., Use ganache while the chocolate is still warm, but has begun to thicken.
HOW TO MAKE CHOCOLATE GANACHE - ALLRECIPES
From allrecipes.com
Estimated Reading Time 8 mins
CHOCOLATE GANACHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE GANACHE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
HOW TO MAKE CHOCOLATE GANACHE, STEP BY STEP | TASTE OF …
From tasteofhome.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (100)Category Dessert
HOW TO MAKE CHOCOLATE GANACHE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
TRUFFLE BROWNIES RECIPE (WITH CHOCOLATE GANACHE)
From lemonblossoms.com
CHOCOLATE GANACHE RECIPE - BBC FOOD
From bbc.co.uk
EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
From recipetineats.com
NAMELAKA IS A CHOCOLATE-LOVING PASTRY CHEF'S BEST FRIEND
From epicurious.com
8 CHOCOLATE GANACHE RECIPES THAT ARE WILDLY DECADENT
From allrecipes.com
HOW TO MAKE CHOCOLATE GANACHE - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
HOW TO MAKE GANACHE (SMALL BATCH) - HOMEMADE IN THE …
From chocolatemoosey.com
HOW TO MAKE COPYCAT OLIVE GARDEN BLACK TIE MOUSSE CAKE
From tasteofhome.com
HOW TO MAKE CHOCOLATE GANACHE (EASY STEP-BY-STEP RECIPE)
From thekitchn.com
HOW TO MAKE CHOCOLATE GANACHE IN 5 MINUTES | THE RECIPE CRITIC
From therecipecritic.com
WHITE CHOCOLATE GANACHE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love