ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
LAVENDER ROASTED BEETS
From The Lavender Cookbook by Sharon Shipley. Try different varieties and colors of beets. I left the beets unpeeled but scrubbed them well.
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375º F.
- Place the beets and garlic on a large sheet of foil and sprinkle with ¼ cup of the oil and 1 tablespoon of the lavender; toss to combine. Fold up the foil to make a sealed packet. Place on a baking sheet.
- Roast for 30 to 45 minutes, or until tender when tested with a sharp knife. Set aside until cool enough to handle. Slip off the skins.
- Cut the beets into quarters and place in a large skillet. Peel the garlic and mach. Add the garlic to the beets.
- Stir in the lemon juice, the remaining 1 tablespoon oil, and the remaining ½ teaspoon lavender. Season with salt and pepper. Warm through over medium heat.
- Sprinkle with the parsley and garnish with the lemon zest.
- Serve hot or warm.
Nutrition Facts : Calories 118.9, Fat 9.2, SaturatedFat 1.3, Sodium 60.4, Carbohydrate 9, Fiber 1.7, Sugar 6.2, Protein 1.5
BEET SALAD WITH HONEY-LAVENDER DRESSING
The familiar beet-and-goat-cheese salad gets a fresh, vibrant update with Swiss chard and yellow and candy-striped beets tossed in a sweet, tangy honey-lavender dressing. Use a mandoline or other adjustable-blade slicer (or a sharp chef's knife) to thinly slice the baby beets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 3h
Number Of Ingredients 15
Steps:
- Beets: Preheat oven to 350 degrees. Drizzle medium beets with olive oil in a baking pan; season with salt. Place in a single layer and add 1 cup water. Cover with parchment, then foil, and roast until knife-tender, about 1 1/2 hours. When cool enough to handle, rub off peels with paper towels (use a paring knife for tough spots); discard. Cut beets into bite-size pieces.
- Dressing: Meanwhile, heat olive oil in a medium saute pan over low. Add shallots and cook, stirring occasionally, until softened, about 3 minutes. Add honey and lavender; simmer until lavender is fragrant, about 5 minutes. Let cool 5 minutes. Puree with yolk, vinegar, and mustard in a blender or food processor until smooth. With machine running, slowly add safflower oil until combined. (If dressing is too thick, add water, 1 teaspoon at a time.)
- Salad: Combine roasted beets, chard, and pecans in a bowl. Lightly toss with 1/4 cup dressing. Place 1 tablespoon dressing on bottom of each plate, then add salad mixture and goat cheese, dividing evenly. Top with baby beets and serve, with remaining dressing on the side.
More about "lavender roasted beets recipes"
MAPLE ROASTED BEETS AND CARROTS • SALT & LAVENDER
From saltandlavender.com
5/5 (31)Total Time 35 minsCategory Side DishCalories 263 per serving
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (74)Calories 103 per servingCategory Side Dish
ROASTED BEET SALAD WITH LAVENDER VINAIGRETTE | FOODLAND …
From ontario.ca
Servings 6Estimated Reading Time 1 min
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF
From onceuponachef.com
ROASTED BEETS RECIPE - LOVE AND LEMONS
From loveandlemons.com
HONEY-ROASTED BEETS - EATINGWELL
From eatingwell.com
EPIC OVEN ROASTED BEETS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
EASY ROASTED BEETS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED BEET AND KALE SALAD • SALT & LAVENDER
From saltandlavender.com
QUICK AND EASY ROASTED BEETS RECIPE | AN OVEN-ROASTED …
From blessthismessplease.com
ROASTED BEETS WITH BALSAMIC GLAZE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED BEET AND ENDIVE SALAD • SALT & LAVENDER
From saltandlavender.com
VEGAN BEET SALAD (KOREAN STYLE) - LAVENDER & MACARONS
From lavenderandmacarons.com
ROASTED BEET HUMMUS • SALT & LAVENDER
From saltandlavender.com
ROASTED BEETS – WELLPLATED.COM
From wellplated.com
BEET SALAD WITH LAVENDER DRESSING - CTV
From more.ctv.ca
ROASTED BEETS WITH RASPBERRY VINEGAR | FARM & LARDER
From farmandlarder.com
BEST ROASTED BEETS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegan #vegetarian #dietary
You'll also love