Homemade Cinnamon Granola Recipes

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CINNAMON STOVE TOP GRANOLA

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Provided by roweena

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9



Cinnamon Stove Top Granola image

Steps:

  • Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
  • Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g

1 ¼ tablespoons olive oil
5 cups rolled oats
1 tablespoon ground cinnamon
⅓ cup butter
¼ cup honey
1 tablespoon molasses
½ cup packed brown sugar
½ cup blanched slivered almonds
½ cup dried cherries

CINNAMON GRANOLA BARS

I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. -Jessica VanLaningham, Cockeysville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 10



Cinnamon Granola Bars image

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

1/4 cup butter, softened
1 cup packed brown sugar
1 egg
2 tablespoons ground flaxseed
2 tablespoons honey
2 cups old-fashioned oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup raisins

KETO CINNAMON GRANOLA

Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.

Provided by Andrew Long

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 18m

Yield 8

Number Of Ingredients 8



Keto Cinnamon Granola image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix walnuts, pecans, coconut, and almonds together in a bowl.
  • Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
  • Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 4.3 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 22.8 mg, Sugar 1 g

½ cup coarsely chopped walnuts
½ cup coarsely chopped pecans
½ cup unsweetened shredded coconut
⅓ cup sliced almonds
1 teaspoon ground cinnamon
2 teaspoons granulated erythritol sweetener (such as Swerve®)
1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
2 tablespoons butter, melted

HOMEMADE CINNAMON GRANOLA

Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries

Provided by Kozmic Blues

Categories     Breakfast

Time 30m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13



Homemade Cinnamon Granola image

Steps:

  • Prehart oven to 325.
  • Mix oats, nuts and seeds in a large bowl.
  • Add salt and cinnamon.
  • In a measuring cup, wisk together canola oil and syrup.
  • Add to oat mixture and stir to combine.
  • Spread out on baking sheet lined with parchment (or lightly greased).
  • Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
  • Remove from oven and cool completely before adding dried fruit.
  • Store in airtight container for up to 3 weeks.

Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2

2 1/2 cups rolled oats
1/4 cup almonds, chopped
1/3 cup walnuts, chopped
1/4 cup sunflower seeds
2 tablespoons cashews, chopped
1/4 cup coconut, shredded (optional)
1/4 cup pumpkin seeds (optional)
2 tablespoons flax seeds, ground (optional)
1/4 cup canola oil
1/3 cup pure maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup raisins (or your favorite mix of dried fruit)

CINNAMON-RAISIN GRANOLA

"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 35m

Yield 12 servings.

Number Of Ingredients 8



Cinnamon-Raisin Granola image

Steps:

  • In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. , Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.

Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.

4 cups old-fashioned oats
1 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/4 cup canola oil
1/4 cup honey
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
1 cup raisins

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